Recipe: Yummy Italian sausage and peppers

Recipe: Yummy Italian sausage and peppers Delicious, fresh and tasty.

Italian sausage and peppers. You'll love the quality taste of Johnsonville Sausages with your next meal. I think every Italian family makes this dish, with slight variations of course, within their own family traditions. While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather than butter, uses little or no herbs (fresh basil is always nice here), red wine rather than white, and some crushed or diced canned tomatoes, or marinara sauce.

In a large skillet, saute peppers and onions in oil until tender.

Italian Sausage and Peppers - Tasty and Timeless.

Juicy morsels of Italian sausage pan roasted with strips of sweet bell peppers, savory onions, and Italian spices, this recipe is a hands-off and super tasty.

You can cook Italian sausage and peppers using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Italian sausage and peppers

1. It’s 8 of Hot or sweet itallian sausage.

2. It’s 1 of Green pepper.

3. It’s 1 of Red pepper.

4. You need 1 of Onion.

5. It’s 1 small of jar of spaghetti sauce ( optional).

For this Italian Sausage and Peppers recipe I used Johnsonville Natural Italian Sausage.

These Italian Sausage and Peppers are a hearty Italian dinner that's restaurant quality all made in one-pan.

With onions and peppers and spicy sausage, this recipe is bursting with flavor.

Eat this Italian Sausage and Peppers plain or on a roll as a sandwich.

Italian sausage and peppers step by step

1. Slice sausage ,peppers and onions.

2. Heat 1 tbl spoon of olive oil in a pan add sausage cook until no longer pink.

3. Add peppers and onion cook until tender..

4. (optional) add sauce. Serve over penne noodles topped with shredded cheese. Or serve on a hoagie or sub roll..

Cut onions in half from root to stem; cut each half into thirds.

Combine onions and bell peppers in a medium bowl.

Add olive oil, Italian seasoning, salt, and pepper; toss to combine.

Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips.

Transfer sausage to a Heat the oil in a heavy large skillet over medium heat.