Easiest Way to Vegan Tasty Sour cream chocolate cake

Cameron Franklin

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Easiest Way to Vegan Tasty Sour cream chocolate cake Delicious, fresh and tasty.

Sour cream chocolate cake. Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each.

Help the kids make the icing and let them help you frost the cake for a fun-filled family activity.

This luscious chocolate layer cake gets wonderful moistness from sour cream.

Its irresistible topping and marvelous from-scratch goodness make it a classic!

You can have Sour cream chocolate cake using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sour cream chocolate cake

It’s 3 of squares unsweetened chocolate melted in the microwave or a bain Marie, cooled.
Prepare 2 1/4 cups of sifted cake flour.
You need 1/2 teaspoon of salt.
You need 1/2 cup of softened butter or margarine (I have never used margarine for this recipe but it says you can).
You need 2 1/4 cup of firmly packed light brown sugar.
You need 3 of eggs.
It’s 1 1/2 teaspoon of vanilla.
Prepare 1 container (8 oz) of full fat sour cream (the short stack container).
You need 1 cup of boiling water.
It’s of for cocoa frosting :.
Prepare 1 pint of whipping cream (35% heavy cream).
Prepare 2/3 cup of confectioners sugar.
Prepare 1/2 cup of unsweetened cocoa powder.
Prepare 1 teaspoon of vanilla.

I keep the recipe handy for birthdays, holidays and other special occasions.

This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make.

It's the perfect old-fashioned chocolate cake recipe that everyone will love and enjoy at every party!

Serve it alone or with ice cream and you're sure to get rave reviews.

Sour cream chocolate cake instructions

Melt the chocolate using either method. A bain Marie is the chocolate squares are melted in a bowl fitted over a pan of simmering water. Its important the bowl you have the chocolate in does not come in contact with the water as you don't want to seize the chocolate. When I make this cake I roughly Chop the chocolate and put it in a microwave bowl. Zap for 10 - 15 seconds.. Remove the bowl and stir with a tiny Whisk or spoon. Continue this process until all melted. Remember the melt process continues a little bit with each stir episode. Make sure the chocolate is cooled down but still runny..
Grease and flour two 9x1 1/2 round cake pans-tap out any excess flour.
Sift the flour, baking soda & salt onto a piece of wax paper… Youre gonna use the wax paper like your scoop.
Preheat oven to 350f.
Beat the butter, sugar & eggs in a large bowl with electric mixer on high until light and fluffy. Beat in vanilla and chocolate.
Stir in the dry ingredients alternating with sour cream (I do this in three parts) beat well with spoon (or mixer on low.. You just want to make sure its well mixed and smooth).
Stir in 1 cup boiling water to the mix… It will be runny but thats fine.. Split the batter between both pans.
Bake in the preheated oven for 35 minutes or until centers spring back when lightly pressed with fingertips. Cool in pan for 10 minutes then turn into wire racks to cool completely. Split each layer in half crosswise to make 4 layers.
Fill and frost with whipped cocoa cream.
To make the frosting put all frosting ingredients in a medium bowl and Whip until the frosting is stiff. I have doubled the frosting recipe for the cake before.. Youll just have some leftover.. Nothing wrong with leftover frosting :).
I have also added at times a good jam (eg. Raspberry jam) between the layers before frosting and turns out well.

It will make your mouth happy, anyway you shape it.

Sour Cream Chocolate Cake is a simple, classic cake that can be frosted or dusted with powdered sugar.

It's dense and chocolatey - a cross between a gooey brownie and a piece of cake!

I am going to show you something.

In a large mixing bowl, cream the butter and brown sugar together until light and fluffy.