Recipe: Yummy Rice kofta

Recipe: Yummy Rice kofta Delicious, fresh and tasty.

Rice kofta. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice. Kofta rice is so rich and delicious that you will see everybody ask for a second serving so full of spices and taste an absolute party for the taste buds.

For this dinner of beef kofta with rice & Greek salad, start the rice straight away.

Oh, and this little nugget of information will save you so much time.

Instead of adding tap water to your rice, boil your kettle and add that water.

You can have Rice kofta using 25 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rice kofta

1. You need of For kofta.

2. It’s 1 cup of Cooked French fried rice.

3. It’s 1/2 cup of Mashed paneer.

4. It’s 1/2 cup of Mashsd boiled potato.

5. Prepare 1-2 tbsp of Roasted gram flour.

6. You need 1/2 tsp of Green chilli paste.

7. Prepare 1/2 tsp of Ginger garlic paste.

8. It’s 1/2 tsp of Dry mango powder.

9. It’s As required of Dry fruits like cashew raisins.

10. You need to taste of Salt.

11. You need of For cashew paste.

12. You need 1/2 cup of Cashew.

13. Prepare 1 cup of Warm milk.

14. You need of For gravy.

15. Prepare 1 tsp of Ginger garlic paste.

16. You need 2-3 tbsp of Oil.

17. Prepare 1 tsp of Cumin seeds.

18. Prepare 1 tsp of Green chilli paste.

19. You need 1/2 cup of Onion tomato paste.

20. It’s 1 of Diced onion.

21. It’s 1 of Diced tomatoes.

22. You need 1 of Diced capsicum.

23. It’s to taste of Salt.

24. Prepare 1/2 tsp of Turmeric powder.

25. It’s 1/2 tsp of Garam masala.

A kettle boils WAY faster than a stove top and gets the rice going that much quicker.

Bring tomato sauce to the boil (may need some water) and add "kofta".

Related Video Kofta kabob refers to cooking the meat on skewers, either in the oven or on a grill.

It's usually served off the skewer on a bed of rice although sometimes you'll see the skewers left on for presentation.

Rice kofta step by step

1. Mix All the ingredients given for kofta. Make balls. Flat the ball fill dry fruits in it and again make ball. Put it on boiling water. Boil it till balls come out. Drain the water. (#This Water can be used for gravy and other purpose.) set aside.

2. Soak the cashew in the milk for 15 mins then grind it and make smooth paste.

3. Heat oil add cumin seed, saute, add onion tomatoes paste, after 2 mins add ginger garlic paste cook well. Add chilli paste, salt, turmeric powder, Cook well, add cashew paste. Cook on low flame for 1 minute. Add diced tomato, onion, capsicum. Cook it for 3-4 minutes. Add little water. Consistency of gravy can be according to your choice. Add the balls. Cook for 2-3 minutes. Add cream masala, Garnish with green cilantro. Serve hot with chapatti, nan,etc..

But kofta in the non-kabob form may be cooked in a sauce, most often a spicy curry in Indian cuisine.

Deep-fried and cooked in a tangy tomato-onion gravy packed with spices, kanchkolar kofta would be perfect to serve with rice or roti.

Kofta Recipes: A must try Bengali dish.

If you like a sweet taste in your curries, you can add sugar too.

Serve lauki ke kofte With rotis, naan or basmati rice.