How to Make Delicious Sausage and Peppers(Crock pot or stove top!)

How to Make Delicious Sausage and Peppers(Crock pot or stove top!) Delicious, fresh and tasty.

Sausage and Peppers(Crock pot or stove top!). Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits. Add your onions, peppers, and garlic to the pot, cook until everything begins to soften. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker.

Serve with pasta, over rice, or inside buns for sandwiches.

There are a few different ways to make sausage and peppers.

One is on the stove top, right in a skillet and another way is to make sausage and peppers in a slow cooker, or a crock pot.

You can cook Sausage and Peppers(Crock pot or stove top!) using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sausage and Peppers(Crock pot or stove top!)

1. It’s 1 lb of hot Italian pork sausage (feel free to substitute with turkey sausage, or sweet Italian sausage if spice isn’t your thing!).

2. You need 2 of red bell peppers, sliced.

3. You need 2 of yellow bell peppers, sliced.

4. Prepare 2 of yellow onions, sliced.

5. It’s 1 of Splash of balsamic vinegar.

6. It’s 1/2 tsp of dried oregano.

7. It’s 1 cup of roughly chopped fresh basil leaves.

8. It’s 4 of -6 garlic cloves, chopped.

9. You need 2 tsp of tomato paste.

10. It’s 15 oz of can of diced tomatoes.

11. Prepare 24 oz of jar of your favorite tomato sauce.

12. Prepare of salt and pepper.

13. It’s 1/4 tsp of red pepper flakes (optional).

14. You need 1 of freshly chopped parsely and/or parmesan to top.

If you like you sausage to have a snap, then the skillet method is for you.

You'll need a great slow cooker for this sausage peppers and onions crock pot recipe.

I can't survive without my crock pot.

It gets used everyday in my household.

Sausage and Peppers(Crock pot or stove top!) instructions

1. CROCKPOT VERSION- In a sauté pan brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them..

2. Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits..

3. Poor the sausages and and drippings into your crockpot..

4. Add the rest of the ingredients to your crockpot, Set it for medium-high for 6-8 hours..

5. STOVETOP VERSION-In a dutch oven or similar sized pot brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them..

6. Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits..

7. Add your onions, peppers, and garlic to the pot, cook until everything begins to soften..

8. Add the rest of the ingredients, stir together and let it lightly simmer on the stove on medium low for 1-2 hours..

This Ninja cooker is my absolute favorite.

The nice thing about this slower cooker is the stove top feature which allows you to be able to brown meat in the same slow cooker for recipes that require this.

DIRECTIONS Saute onion, peppers,sausage pieces and garlic in oil and when softened place in slow cooker.

HOW TO MAKE CROCK POT SAUSAGE AND PEPPERS: Slice up all the green peppers, red peppers and onions.

This takes the most time in the preparation.