Recipe: At Home Burdock Root Chicken Rolls

Recipe: At Home Burdock Root Chicken Rolls Delicious, fresh and tasty.

Burdock Root Chicken Rolls. Also cook the burdock root together with the chicken rolls. Add the sweet and sour sauce ingredients, close with a lid and steam cook to allow the flavors to soak in. Cut the chicken into slices, transfer to a plate and serve.

Add the sweet and sour sauce ingredients, close with a lid and steam cook to allow the flavors to soak in.

Combine the sauce ingredients and then add to saucepan.

Remove from the saucepan and put the simmered chicken on a medium sized plate and set aside.

You can cook Burdock Root Chicken Rolls using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Burdock Root Chicken Rolls

1. You need 2 of Chicken thighs.

2. Prepare 2 of Burdock root.

3. It’s 1 tbsp of ●Soy sauce.

4. You need 1 tbsp of ●Sugar.

5. You need 1/2 tbsp of ●Mirin.

6. You need of Sweet and Sour Sauce.

7. Prepare 2 tbsp of Soy sauce.

8. Prepare 1 tbsp of Sugar.

9. You need 2 tbsp of Sake.

10. You need 1 tbsp of Mirin.

11. It’s 1 tbsp of Water.

Next, combine the ＊ ingredients and season the chicken.

It's okay if the chicken hasn't been cooked all the way through.

Cut burdock and carrot according to the width of the chicken.

Put it in a pot and add Stock and salt, then put a lid on it and boil it for three minutes.

Burdock Root Chicken Rolls instructions

1. The burdock root in the picture on the right side will be used in the rolls, so theyve been cut into match sticks. The ones on the left are for the flavoring and garnish so they can be used as-is..

2. Cook the finely cut burdock root in a frying pan with oil. Once theyve soaked in the oil add the ● flavor ingredients. Transfer to a plate and let cool..

3. Open the chicken to an even thickness and line up the burdock root from the previous step. See Helpful Hints for more info..

4. Roll them up, and fix the ends with kitchen twine or toothpicks..

5. Heat a frying pan and cook the chicken with the seams facing down until golden brown. Also cook the burdock root together with the chicken rolls..

6. Add the sweet and sour sauce ingredients, close with a lid and steam cook to allow the flavors to soak in..

7. Cut the chicken into slices, transfer to a plate and serve..

Put a knife in the thickness of the chicken and cut it open.

Put three each of burdock and carrot on top of each other and wrap it around the edge.

Use a vegetable peeler to shave the burdock root into thin ribbons.

Cut the Japanese leek diagonally into thin slices.

Roll up and tuck in ends; secure with toothpicks.