Recipe: Appetizing Punugulu a SouthIndian tea time snack

Ernest Lee
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Recipe: Appetizing Punugulu a SouthIndian tea time snack
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Recipe: Appetizing Punugulu a SouthIndian tea time snack Delicious, fresh and tasty.

Punugulu a SouthIndian tea time snack. Punugulu Recipe: The Crispy, Crunchy South Indian Tea-Time Snack That Has Our Heart Punugulu is a crispy, bite-sized south Indian snack hailing from Andhra Pradesh. It is made from a regular idli or dosa batter and is a popular street food of the state. It is made from a regular idli or dosa batter and is a popular street food of the state.

Punugulu are much loved Andhra special teatime snack and favourite local street snack of Andhra.

The local street food of Andhra is fried, crispy and often includes bhajji, garelu, punugulu, bonda, etc,.

In Andhra, mostly at evening, in almost every street you can see a street vendor selling these piping hot snacks.

You can cook Punugulu a SouthIndian tea time snack using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Punugulu a SouthIndian tea time snack

  1. You need 2 cups of Dosa Batter.

  2. Prepare 1/2 cup of rice flour.

  3. It’s 2 tsp of Sooji/ Rava.

  4. Prepare 1 of onion chopped.

  5. It’s 2 of green chillies chopped.

  6. You need 1/2 tsp of jeera /cumin seeds.

  7. You need 1/4 tsp of hing/asafoetida.

  8. You need 1/2 cup of chopped coriander leaves.

  9. Prepare to taste of Salt.

  10. You need as needed of Oil for deep frying.

People love to stop for a minute and grab these hot snacks while returning to.

And alongside would be a snack which she had handy or anything which she could prepare in a short time.

Among all the different evening tea time snacks my mom used to make, this punugulu is one of my favorites which she used to make in a jiffy.

While my mom used to make this at home, with all honesty, we never fixed a name for this dish.

Punugulu a SouthIndian tea time snack instructions

  1. Take dosa batter, add rice flour, sooji, hing and jeera and mix well..

  2. Now add chopped green chillies and onions and mix well..

  3. Add Chopped coriander leaves and mix well. To make a thick pakoda batter..

  4. Fry them to golden brown colour and serve immediately with coconut chutney or green pudhina chutney..

Punugulu is one of the favorite snacks in the Coastal Andhra,They can be made with Dosa batter.

It is a very popular evening ( tea time snack) street food in Vijayawada Andhra.

Craving something delicious and crispy, then this authentic South Indian delicacy is the perfect thing to go for!

Originating from the bylanes of Andhra pradesh, Punugulu is a popular South Indian recipe which is deep fried and is also known as 'punukkulu'.

I am doing savoury snacks from six states.