Recipe: Perfect Bailey's Irish Cream PB Whip Cake*

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Recipe: Perfect Bailey's Irish Cream PB Whip Cake*
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Recipe: Perfect Bailey's Irish Cream PB Whip Cake* Delicious, fresh and tasty.

Bailey's Irish Cream PB Whip Cake*. Bailey's Irish Cream PB Whip Cake* step by step. start by baking cake as directed on box. The moist chocolate cake and flavorful real whipped cream frosting are so light, you'll have a hard time saying no to a second piece of this Irish Cream Cake! And of course, it includes real Bailey's Irish Cream, which gives the cake its perfect flavor.

You can make this cake completely the day before, cover, and chill until ready to serve.

Beat egg, oil, buttermilk, liqueur, coffee together.

If you love Baileys Irish Cream, you are going to love this luscious filling for your cakes and cupcakes!

You can cook Bailey's Irish Cream PB Whip Cake* using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bailey's Irish Cream PB Whip Cake*

  1. Prepare of cake.

  2. It’s 2 box of any flavor you like.

  3. It’s 2 tbsp of baileys irish cream to cake mix.

  4. Prepare of whipped frosting.

  5. You need 1 1/2 quart of heavy whipping cream.

  6. It’s 1 cup of sugar.

  7. It’s 3 box of hersheys white chocolate pudding.

  8. It’s 1/3 cup of bailey's.

  9. You need 1 tbsp of vanilla extract.

  10. Prepare 1 tbsp of coffee extract.

  11. Prepare 1 cup of creamy peanut butter.

We especially love it in our Baileys Irish Cream Chocolate Cake.

With just a few ingredients, this Irish Cream Mousse filling can be whipped up in no time- it is so good that it could be a dessert all by itself.

I think most of us would agree that anything homemade is always the best.

And this Irish Cream Whipped Cream is no difference.

Bailey's Irish Cream PB Whip Cake* instructions

  1. start by baking cake as directed on box. Just add in baileys flavoring.this is a big cake recipe is for bottom 14"pan top 12".you can adjust your cake & whipping to your needs.

  2. let cakes cool completely. if your doing them like this I added..1/2 cup pb, 1tspn Baileys, 1 large tub cool whip. whipped together & added to middle of large cake but optional..

  3. for whip cream, heat up your pb for just 30-50 seconds to loosen it up, give a stir & set aside ..

  4. now add heavy cream & all other items to stand up mixer, stopping periodically to scrap sides & check for taste, if you dont have one you can do in 2 batches with hand mixer makes a lot of whipping.Once your whipping is thickening slowly add in pb.should be loose enough to incorporate well.Refridgerate for at least 30 minutes. decorate as you like. you can adjust your sugar as you like.

It is essentially a homemade whipped creamed spiked with Bailey's Original Irish Cream Liqueur.

Irish Cream. heavy cream, sweetened condensed milk, Jameson Irish Whiskey, folders instant coffee (any instant will do), chocolate syrup, vanilla extract, almond extract Bake cake accoridng to directions. while cake is still warm, poke holes in it and pour Bailey's over it.

The final step is the delicious Baileys chocolate whipped cream.

With such a rich cake, the light whipped cream topping is the perfect way to finish it off!

The whole combination is pure heaven and a cake I'll definitely be making again and again - when I can drink alcohol again. 🙂 Bailey's Butter Cake is dense and perfect, topped with a glaze icing made with Bailey's Irish Cream!