Recipe: At Home Multigrain Idli Chaat

Amanda Walters
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Recipe: At Home Multigrain Idli Chaat
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Recipe: At Home Multigrain Idli Chaat Delicious, fresh and tasty.

Multigrain Idli Chaat. Multigrain Masala Idli is a healthy breakfast option to start your day. Multigrain Masala Idli is a different twist to the regular idlis and will be a sure shot hit. The ingredients are multigrain flour, sooji, curd, coriander leaves, and some spices.

As soon as she announced the theme, I thought I should make this as this is something long due and most requested recipe from my friends.

The next step is to assemble the Multigrain Paneer Dahi Vada.

In a serving platter place a layer of prepared curd, now put vada in center.

You can have Multigrain Idli Chaat using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Multigrain Idli Chaat

  1. You need of For Idli.

  2. Prepare 1/2 cup of brown rice.

  3. You need 1 tbsp of urad dal.

  4. You need 1 tbsp of moong dal.

  5. You need 1 tbsp of chana dal.

  6. It’s 1 tbsp of millet.

  7. You need of For chaat.

  8. It’s 6 of curry leaves.

  9. Prepare 1 tsp of mustard seeds.

  10. You need 1 tsp of oil.

  11. Prepare 1 tsp of tamarind chutney.

  12. You need 1 tsp of chaat masala.

  13. It’s to taste of salt.

  14. Prepare 1 tsp of red chilli powder.

  15. Prepare 2 tsp of chopped onion.

  16. Prepare 1 of chopped greenchilli.

Sprinkle sesame seeds, mustard seeds and garnish with curry leaf.

Serve Multigrain Paneer Dahi Vada along with Roasted Papad Chaat and Idli Chaat for your next chaat party.

Multigrain Sev Puri Recipe, Learn how to make Multigrain Sev Puri (absolutely delicious recipe of Multigrain Sev Puri ingredients and cooking method) About Multigrain Sev Puri Recipe: A healthier version of Mumbais famous street food- Sev Puri, Tappas rendition uses ingredients like guacamole to add texture and spice.

This Multigrain Sev Puri recipe is Excellent and find more Great recipes.

Multigrain Idli Chaat instructions

  1. For idli mix all the grains,wash and soak for 4 hours.Grind to a smooth paste and leave for 8 hours in a warm place to ferment..

  2. After fermentation,put idlis in idli mould and steam for 20 minutes.Take out and keep aside..

  3. For preparing chaat,heat oil,add mustard seeds,when splatter add onion and chopped green chilli.Fry for 2 minutes.Add curry leaves..

  4. Cut idlis into cubes,add to pan and stir fry till golden..

  5. Add red chilli powder,chatt masala and salt.Mix well.Add tamarind chutney,mix and put off flame..

  6. Take out and serve hot..

Rava Idli is a popular variant.

However, do try Guntur Idli that is soaked in ghee or the multi-grain Kanchipuram Idli.

The Medu Wada is also best in its classic form, you do get variants of it in the form of Mysore Wada, Daal Wada, and Mangalore Bhajji.

Jalebi Multigrain Khichadi / Pushtahar Dalia / Healthy One-Pot Meal / Nutritious Onion Garlic free Breakfast Recipe/ At times after packing lunch boxes early morning, i fall short of time to prepare individual breakfast items like Parathas or Chillas.

This is the time when One-pot meals come to my rescue. bread cutlet recipe