Recipe: at dinner Kacha lonka ghee aloor dum

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Recipe: at dinner Kacha lonka ghee aloor dum
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Recipe: at dinner Kacha lonka ghee aloor dum Delicious, fresh and tasty.

Kacha lonka ghee aloor dum. See recipes for Aloor Dum, Bata aloor chop, Dim Aloor Bora too. Wash chicken pieces thoroughly and pat dry them. I've already posted my bengali aloor dum recipe earlier which was cooked with onion and garlic.

For Aloor Dum: Eating Macher Curry, Dhokar Dalna, Jhinge Aloo Posto, Begun Kumro Vaja, Kacha Lonka, Gorom Vaat Plzz Subscribe to My New Cooking Channel - Foodiedipa Cooking.

This recipe of "Lonka Mangsho" / "Kacha Lanka Mangsho" is quite similar to green chicken but what makes it special is its increased use of green chillies, fresh crushed black peppercorns and mustard oil.

A fiery dish with subtle taste and a complete non-chalant Bengali attitude.despite a brilliant lot of things going inside it.

You can have Kacha lonka ghee aloor dum using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kacha lonka ghee aloor dum

  1. You need of Boiled potatoes.

  2. You need of Grated coconut.

  3. Prepare of green chillies.

  4. You need of green chilli paste.

  5. Prepare of curd.

  6. Prepare of Sugar and salt.

  7. Prepare of jeera / cumin powder.

  8. It’s of dhania / coriander powder.

  9. It’s of garam masala powder.

  10. Prepare of ginger paste.

  11. You need of ghee.

  12. Prepare of oil.

Tomorrow, the menu comprises radhaballavi, aloor dum, cholar daal and sweets.

And on Dashami, there will be a proper Bengali lunch, comprising steamed rice, shukto, beulir daal, poshto , chutney.

Starting this Monday, one of the first Bengali restaurants to open in the city, Oh!

Luchi ar aloor dum Start your day with this delectable pair!

Kacha lonka ghee aloor dum step by step

  1. First of all we have boil the potatoes and then peel them off..

  2. We have to take a pan and add oil and ghee and then we have to temper the oil with jeera and green chilies..

  3. After that we have add the potatoes and then stair them and after some time we have to add the curd,green chilli paste,ginger paste and cook for sometime..

  4. Then we have to add all the powder masalas.and then have to stair then for some time and then have to add some water..

  5. In the last stage we will add the green chilies and little bit of ghee and serve it hot..

Aloo posto Shukto / Chorchori, Bori Diye Mochar Ghonto, Kacha Lonka Piyaz Bata Diye Laal Aloor Dum.

Kochu Saag Dumur diye Chingri, Macher Muitha, Bata Macher Jhal, Murgi Doi Posto, Golmorich Diye Kossa Mangsho.

Gobindo Bhog Chaler Dhakai Pulao, Sada Bhat Ghee On Side, Luchi.

Aloo Sheddho+Dim Sheddho+Vhat Er Songe Gawa Ghee+Achar.

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