Recipe: at dinner Avocado Cilantro Hummus

Jessie Barber
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Recipe: at dinner Avocado Cilantro Hummus
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Recipe: at dinner Avocado Cilantro Hummus Delicious, fresh and tasty.

Avocado Cilantro Hummus. Clean Eating Avocado Cilantro Hummus Recipe. This post may contain affiliate links. Directions: Add all ingredients to the bowl of a food processor or blender, and blend until smooth.

This brightly colored and flavored Avocado Cilantro Hummus stars avocados, lemon zest, jalapeno, and cilantro along with classic hummus ingredients, including chickpeas, tahini, and olive oil.

It's versatile enough that you can serve it with whole grain pita and veggies, as well as tacos , burritos , and tostada salads.

This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group!

You can cook Avocado Cilantro Hummus using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Avocado Cilantro Hummus

  1. It’s of Garbanzo Beans.

  2. It’s of Liquid From The Garbanzo Beans.

  3. It’s of Lemon.

  4. You need of Avocado.

  5. Prepare of Fresh Cilantro.

  6. You need of Jalapeno.

  7. Prepare of Garlic (Crushed).

  8. You need of Olive Oil.

  9. You need of Salt.

A combination of my two favorite dips - guacamole and hummus.

You could cheat and buy hummus and guacamole at the store and mix them together but this is way better!

If you prefer your dip chunky, chop ingredients and mash together with a fork or blend with a hand mixer.

CIlantro: The cilantro is completely optional but highly recommended!

Avocado Cilantro Hummus step by step

  1. Strain garbanzo beans and set aside the liquid.

  2. Combine the remaining ingredients in a food processor.

  3. Add the 1/4 cup of garbanzo bean liquid.

  4. Blend for 3-5 minutes on low until its mixed thoroughly and smooth.

It adds a delicious kick to the hummus.

It can be replaced with parsley, arugula, or your favorite greens to make a green.

This vibrant green hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away!

Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy.

Serve with veggie chips, pita chips or crudités.