Recipe: Appetizing Parwal ki mithai

Johanna Parks
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Recipe: Appetizing Parwal ki mithai
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Recipe: Appetizing Parwal ki mithai Delicious, fresh and tasty.

Parwal ki mithai. How To Make Parwal Ki Mithai Water- to make the syrup and boil the vegetable. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.

Ingredients for Parwal Ki Mithai Recipe How to make Parwal Ki Mithai - A unique mithai of parwal with the stuffing of khoya in it.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Parwals (परवल), Khoya Cuisine : Bihari Course : Mithais.

You can cook Parwal ki mithai using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Parwal ki mithai

  1. You need 4-5 of parwal.

  2. You need 1 cup of sugar.

  3. You need 1/2 cup of water.

  4. Prepare 4 of elaichi.

  5. Prepare 1 cup of mava.

  6. Prepare as needed of dry fruits (any of your choice).

  7. Prepare 2 pinch of fitkari (alam).

User Rates : You can also find more Mithais recipes like.

Parwal ki Mithai is a famous and beautiful looking dessert commonly made in East India.

Sweet and juicy parwals stuffed with creamy mawa together make a palatable dish for special and festivals.

It is easy to make and looks beautiful when garnished with saffron and dry-fruits. "Parwal ki Mithai".

Parwal ki mithai instructions

  1. Sabse pehle parwal ko peel karein or fitkari ke pani mein 15 min ke liye rakh de..

  2. Ab ek pan mein sugar par water dale…1 spoon sugar nikal le..

  3. Ab parwal ko fitkari ke pani me se nikale or 4-5 bar acchi tarah wash karein..

  4. Ab beech se cut karein or seeds nikale de..

  5. Chashni me parwal daal de..

  6. Or tab tak pakaye jab tak saari chashni parwal absorbed na karle, bich bich mein chalate rahe..

  7. Ab mava mein 1 spoon sugar mix karein powder bana kar, or elaichi powder dale, mix karein..

  8. Ab parwal ready hai, plate mein nikale or thanda karein..

  9. Parwal me stuffing karein, or dry fruit se garnish karein..

  10. Mene almond use kiye, aap koi bhi dry fruit use kar sakte hai..

For this recipe, you have to boiled and soak the parwal in sugar syrup, filled with khoya and nuts stuffing.

You can serve this recipe as dessert or sweet on Diwali or any other festival season.

Parwal or parval or potol is known as pointed gourd in English and Trichosanthes dioica Parwal Ki Mithai is commonly made in North India during festivals and marriages.

It can be easily made at home and tastes delicious at the same time.

You should try this recipe if you want to give a new twist to your regular vegetable, Parwal.