How to Quick Delicious Methi Sabzi

How to Quick Delicious Methi Sabzi Delicious, fresh and tasty.

Methi Sabzi. Methi bhaji is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri. This Maharashtrian style methi sabji has very less spices used, so it has dominant fenugreek leaves flavor. Methi ki sabzi is an easy recipe with methi leaves or fenugreek leaves sauteed with chopped onions, chillies and spice powders.

There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur.

In Punjab, it is known as methi saag and it's typically served with makki di roti and dal tadka.

Methichi bhaji and bhakri is a typical meal in rural areas of Maharashtra.

You can cook Methi Sabzi using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Methi Sabzi

1. It’s 1 cup of Methi (wash and chopped).

2. It’s 1 cup of peanuts.

3. You need 3-4 of garlic.

4. You need 6-7 of green chilli.

5. Prepare 1/2 tsp of turmeric powder.

6. It’s 1/2 tsp of coriander powder.

7. You need 1/2 tsp of jeera(cumin seeds).

8. Prepare 3-4 of coriander leaves steam.

Methi ni bhaji and bajra roti is a staple food in Gujarat and last but not least, methi ki sabzi and khichdi is a wholesome healthy meal in north India.

Jain Style Methi Sabji is a popular and healthy sabji.

Jain Style Methi Sabji is simple and easy to prepare sabji.

Fenugreek has several benefits like it helps to control diabetes, prevent heart attacks, reduce cholesterol, aid digestion, and many more.

Methi Sabzi instructions

1. Take fry pan add green chilli and do shallow fry for 1 minutes.after that add peanuts and do shallow fry. keep a side..

2. Take a mixer jar add peanuts, coriander leaves, green chilli, garlic, jeera, coriander powder, turmeric powder add little water and make a paste..

3. Now keep kadai on gas add oil after get oil add masala in it. stir masala till oil get separate from masala. After that add methi stir for 2 minutes after that add water. add water if u want more gravy..

4. Serve thi Maharashtrian style methi Sabzi with chapati or rice..

In all methi bhaji or methi sabzi recipes do squeeze a lemon.

Like sugar that also helps in enhancing its flavor.

Let us check the recipe of maharastiran style methi bhaji (methi chi bhaji).

Recipe of Methi Bhaji with moong dal (Maharashtrian Style) Let us quickly check the ingredients for making Methi bhaji.

Baingan Methi is a North Indian style sabzi that can be made for your everyday meals.