How to Autumn At Home Cabbage Curry

How to Autumn At Home Cabbage Curry Delicious, fresh and tasty.

Cabbage Curry. Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta. This cabbage curry recipe is very basic and is made with almost pantry staples.

Fry until onion and garlic are slightly turning gold.

Chop the cabbage into bite-sized pieces, prepare the other vegetables.

In a large saucepan add oil and heat on medium heat.

You can have Cabbage Curry using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cabbage Curry

1. It’s 2 cups of cabbage shredded.

2. You need 1 of potato cubed.

3. It’s 1 of tomato chopped.

4. You need 1/4th tsp of turmeric.

5. Prepare 1/4th tsp of red chilli powder.

6. It’s 1 tsp of ginger paste.

7. Prepare 1/2 tsp of cumin powder.

8. You need 1/4th tsp of garam masala.

9. Prepare 2 tbsp of green peas.

10. It’s To taste of salt.

11. It’s 1/4th tsp of sugar.

12. You need 1 of bay leaf.

13. You need 1/4th cup of water.

14. You need 2 tsp of mustard oil.

15. Prepare 1/4th tsp of cumin seeds.

16. You need 1 tbsp of tomato puree.

Saute onion, garlic. add all the spices, cabbage, coconut milk, and water.

Curry is finished cooking when the sauce thickens… It is delicious served with rice, potato or roti.

Cabbage Curry Indian Style made in the Instant Pot with Potato Chunks & green peas is a wholesome easy side that's delicious and beginner friendly.

Todays Cabbage Potato Curry is Vegan and gluten free and tastes best with Chapathi, rice or Poori.

Cabbage Curry step by step

1. Parboil cubed potato and shredded cabbage separately.Heat oil in a wok and sprinkle cumin seeds. When it crackles add the parboiled potatoes and toss in low flame.Add tomato and bay leaf and fry few minutes..

2. Add parboiled cabbage, green peas, ginger paste, cumin powder,turmeric and red chilli powder.Add salt and sugar to taste Add the vegetable stock and toss all till dry.Sprinkle garam masala and fry till dry.Garnish with chopped coriander and serve as a side dish with roti or rice..

This Cabbage Curry is a deliciously rich and flavorful vegan dish.

You'll love the sweet and savory blend of creamy coconut milk, tender cabbage, and fresh herbs.

From the pungent garlic and onion to the fresh scallions, to the rich coconut milk and intense curry powder, this.

Heat the oil in a wide, heavy-based pan.

Get Curried Cabbage Recipe from Food Network.