Recipe: Perfect Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala

Recipe: Perfect Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala Delicious, fresh and tasty.

Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala. Aloo is the Hindi word for potato and baingan for eggplant. For yogurt sauce, take yogurt in a bowl, add garlic and mint and mix well. Turn off the flame of brinjals and add a layer of yogurt sauce.

Dahi Baingan (Eggplants in Yoghurt Gravy - Bengali Style) recipe step by step pictures.

This is just a simple and an yummy Bengali style eggplant curry in yoghurt sauce.

In this type of preparation, I have used baby eggplants, but thickly sliced roundels can also be used.

You can have Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala

1. You need 6 of Baingan eggplant or small.

2. You need 3 - 4 big ones of potatoes Small cubes.

3. You need 1 of Capsicum.

4. Prepare 2 of Tomatoes.

5. Prepare 1 optional of Onion diced.

6. Prepare 1 1/4 cups of tomato Puree.

7. You need 1 tbsp of barbecue suac.

8. Prepare 4 - 5 of Garlic minced or paste.

9. Prepare 1/4 of ginger piece minced.

10. It’s 1 tsp of Jeera.

11. It’s 1 tsp of Hing.

12. You need 1 tsp of Red chilli powder.

13. You need 1/4 tsp of Turmeric.

14. Prepare 1 tbsp of Coriander powder.

15. It’s 1 tsp of cumin powder.

16. You need 1 of masala tspGaram.

17. It’s 1/2 cup of Dahi yogurt or beaten.

18. Prepare 1/2 tsp of methi Kasoori crushed.

19. Prepare 1 of Bay leave.

20. You need 11 tsps of Cinnamon stick or powder.

21. Prepare 2 of cardamom green.

22. You need 1 tsp of Paprika.

23. You need 1 tsp of masala mango powder Chat or.

24. Prepare of Coriander leaves chopped to garnish.

25. It’s 1 tsp of Ghee.

This is an easy recipe of dahi ke aloo or potatoes n yoghurt curry.

It is a simple recipe for those days when you are not in mood of something elaborate.

Its not less than a Mutton Karahi.

Its nutritious and combined with potatoes, tastes so well.

Yoghurt Eggplant Potato Chilli/Dahi Shimla Aloo Baingan Masala instructions

1. Cut potatoes and egg plant into. 2 inch cubes and either deep fry or shallow fry till nice golden and drain. Remember keep them in salted water and pat off excess water from them before frying..

2. In a wok or sauté pan, heat 2 tbsp and add the whole spices with the jeera and hung, sauté. Add the minced ginger and garlic..

3. Next add either fresh minced onion or granulated dry onion flakes. Sauté till nicely done, add the tomatoes cubed.

4. Add in the dry powders except the chat, and garam masala, and saute till nicely oil leaves from it..

5. Add the beaten curd along with the stock and season accordingly..

6. Toss the cut out capsicum and cook for two mins and then add the main vegetables fried..

7. Cook for around 5-8 mins. Next add Kasparov, chat masala and garnish with the coriander leaves..

8. Finally put a tbsp of butter or ghee for extra richness..

9. Serve hot with any bread or rice.

Kidney beans are so much yummy and colorful. aloo baingan recipe

The word 'Achar' means pickle and 'Baingan' means eggplant/aubergine in Hindi.

When you hear the word Achar it is quite natural for many people to imagine this dish made with pickle or think that eggplants are used in making the pickle.

In bowl,add yogurt and whisk well.

Now add tadka in yogurt and mix gently.