Recipe: At Home Macrobiotic: Burdock Root Tazukuri

Leona Schmidt
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Recipe: At Home Macrobiotic: Burdock Root Tazukuri
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Recipe: At Home Macrobiotic: Burdock Root Tazukuri Delicious, fresh and tasty.

Macrobiotic: Burdock Root Tazukuri. Great recipe for Macrobiotic: Burdock Root Tazukuri. The burdock root will burn right away if too thin. But if the shavings are too thick, they will not become crisp.

Slice the burdock into long, fat shavings.

They will burn easily if shaved too thin.

Pan fry them in oil until crisp.

You can have Macrobiotic: Burdock Root Tazukuri using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Macrobiotic: Burdock Root Tazukuri

  1. You need 1 large of Burdock root.

  2. It’s 30 grams of Walnuts.

  3. It’s 1 of Oil for deep frying.

  4. It’s of Seasoning ingredients:.

  5. Prepare 2 tbsp of Kudzu powder.

  6. It’s 1 tbsp of Water.

  7. It’s 2 tbsp of Mirin.

  8. It’s 1 tbsp of or more Soy sauce.

The heat should be high at first, then reduced to low while slowly frying the burdock shavings.

Increase to high heat to make it easier to drain the oil..

The burdock root will burn right away if too thin.

But if the shavings are too thick, they will not become crisp.

Macrobiotic: Burdock Root Tazukuri instructions

  1. Slice the burdock into long, fat shavings. They will burn easily if shaved too thin..

  2. Pan fry them in oil until crisp. The heat should be high at first, then reduced to low while slowly frying the burdock shavings..

  3. Increase to high heat to make it easier to drain the oil. Dry roast the walnuts. They burn easily, so be careful..

  4. At this stage, the burdock can be eaten as chips. Theyre delicious and addictive!.

  5. Put the seasoning ingredients in a large sauce pan, stirring in the kudzu powder. Use a wooden spatula to make a paste. Mix until it becomes translucent and glossy..

  6. Add the burdock and walnuts and coat in the kudzu sauce..

Let's just say, there's a fine line between too thin and too thick.

Recipe by Ruruko Burdock root contains inulin, a type of fibre that cannot be broken down by human digestive enzymes, which means that inulin is able to travel through the small intestine and into the colon intact, fuelling the gut bacteria, acting as pre-biotic.

Tazukuri is sardines that have been boiled in soy sauce.

The food symbolizes the hope for a good harvest in the coming year.

Both the many eggs and the word itself have meaning; kazu means number and ko means children.