Recipe: at dinner Whipped cream and sangria jello shots

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Recipe: at dinner Whipped cream and sangria jello shots
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Recipe: at dinner Whipped cream and sangria jello shots Delicious, fresh and tasty.

Whipped cream and sangria jello shots. Whipped cream and sangria jello shots step by step. Mix whipped cream jello with vodka and boiling water. Put this mix to empty shots cups.

Whipped cream and sangria jello shots instructions.

Mix whipped cream jello with vodka and boiling water.

Put this mix to empty shots cups.

You can cook Whipped cream and sangria jello shots using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whipped cream and sangria jello shots

  1. Prepare 1 packages of whipped cream jello.

  2. You need 1 packages of strawberry jello.

  3. You need 1/2 liter of boiling water.

  4. Prepare 250 ml of vodka.

  5. You need 250 ml of white wine.

  6. It’s 1 piece of apple.

They're always a hit and they should be at every cookout you go to this summer.

Carefully pour the wine mixture evenly into each cup, filling just about to the brim.

Pop the lids on and serve!

Fabulous, easy, and utterly delicious - these Sangria Jello Shots will be the real winner of your next get-together!

Whipped cream and sangria jello shots instructions

  1. Mix whipped cream jello with vodka and boiling water..

  2. Put this mix to empty shots cups..

  3. When first lyer freeze, mix wine, strawberry jello, boiling water ( 250 ml) and chopped apple. Apply on the freezed whipped cream vodka jello. Put to cold place. When its freeze, bon apetite!.

  4. .

Serve them up in cute mason jar shot glasses and then top them with a dollop of whipped cream for photo-ready presentation.

Whipped gelatin is so easy to make, and it tastes like a fruit-based strawberry mousse (if you choose that flavor, as I did).

I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes.

This was my margarita-flavored shot, a bit strong but good if you want variety with your selection.

If you want them more palatable, substitute water for a bit of the alcohol.