Recipe: To Try At Home Julienne Burdock Beef Roll

Recipe: To Try At Home Julienne Burdock Beef Roll Delicious, fresh and tasty.

Julienne Burdock Beef Roll. Great recipe for Julienne Burdock Beef Roll. To eat many kind of vegetables and burdock, I rolled it in beef. The beef and the sweet sauce is very good to eat with rice!

The beef and the sweet sauce is very good to eat with rice!

Use two meat for one roll if the meat is too thin.

The burdock is julienne so it is easy to eat for children and elderly!

You can cook Julienne Burdock Beef Roll using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Julienne Burdock Beef Roll

1. Prepare 200 grams of Thinly sliced beef (or beef short plate or flank).

2. Prepare 15 of cm of a thick one Burdock root.

3. Prepare 1/3 of Carrot.

4. Prepare 7 of cm Japanese leek (the white part).

5. Prepare 1 of Enoki mushrooms.

6. You need 1 of Cut Japanese rice cake (square).

7. Prepare 1 of Katakuriko.

8. You need of ★ The sauce that matches very well with rice ★.

9. You need 2 tbsp of Soy sauce.

10. You need 1 1/2 tbsp of Sugar.

11. It’s 2 tsp of Sake.

12. You need 1 1/2 tbsp of Water.

Peel the burdock root and julienne it (matchstick size) into very thin strips.

While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size as the burdock root.

Remove the skin from the burdock with a potato peeler.

Cut off one rounded edge of each piece of root so that the burdock won't roll around, and then slice them into thin pieces before cutting them again lengthwise into a toothpick-sized julienne.

Julienne Burdock Beef Roll step by step

1. Julienne the burdock and keep it in a water with vinegar to remove the harshness..

2. Julienne the carrot and the Japanese leek and cut the rice cake into rectangles..

3. Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll..

4. Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned..

5. Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color..

6. When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, sake and water mixed together..

7. Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!.

8. When the sauce has soaked in well in the beef, its ready..

Burdock "gobo" beef roll 牛蒡の牛肉巻き When I made sukiyaki 鋤焼, I used a portion of the sukiyaki beef to make this dish.

This type of roll is very common in Japanese cooking and they are popular in izakaya as well as side dishes in a bento box.

Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets.

It's really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households).

The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not.