How to Make at dinner Spicy Pork Burdock Cakes

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How to Make at dinner Spicy Pork Burdock Cakes
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How to Make at dinner Spicy Pork Burdock Cakes Delicious, fresh and tasty.

Spicy Pork Burdock Cakes. Add softened butter and powdered sugar into a mixer. Add ⅓ eggs at a time. Serve with chilli sauce, the cucumber and lettuce leaves.

Meanwhile, for the icing, heat the butter, cocoa powder and dandelion and burdock in a saucepan until boiling.

Sift in the icing sugar and mix until well combined.

Rub fuzz off burdock stems under faucet, slice and cook in boiling water until tender.

You can have Spicy Pork Burdock Cakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Pork Burdock Cakes

  1. It’s 200 grams of Pork (I used pork loin offcuts).

  2. It’s 1/2 of Burdock.

  3. Prepare 1 tbsp of ☆Oyster sauce.

  4. It’s 3 tbsp of ☆Mayonnaise.

  5. Prepare 1 tsp of ☆Soy sauce.

  6. You need 1 of ☆Ichimi red chili pepper powder.

  7. Prepare 1 of as required ☆Pepper.

  8. It’s 1 1/2 tbsp of Katakuriko.

In a bowl combine eggs, milk, flour and salt.

Combine with the drained burdock and fry in a generous amount of oil in frying pan.

S. cup) water, sliced pork belly, gobo (burdock root), carrot, daikon, satoimo (baby taro), small sweet potato, leak Felice Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Burdock kinpira is a simple and homey dish—its richness makes it a welcome complement to meals served with rice.

Strips of burdock are stir-fried in oil or fat, then simmered until softened.

Spicy Pork Burdock Cakes step by step

  1. Scrape the skin off the burdock root with the back of a knife, and finely shred with a peeler. Soak it in water with a little vinegar for five minutes, rinse, and squeeze out the water well..

  2. Cut the pork into 3 ~ 4 cm pieces. Please refer to Helpful Hints..

  3. Put the pork and burdock root in a bowl. Combine the seasonings marked ☆,add to the pork mixture and mix well. Let stand for 30 minutes..

  4. Stir in the katakuriko, mixing well. Heat oil in pan. Make small cakes with your hands and put in the pan..

  5. Cover the pan with aluminum foil, and fry both sides slowly over low heat. Theyre ready to serve..

The only seasonings added to the dish are sake, soy sauce and sugar, but that's all that's needed to enhance the naturally sweet and complex flavor of the root.

Recipes, Identification tools, where and how to find, sustainability, & more!

Burdock is a common weed, but it has an edible and nutritious root that tastes like artichokes.

See more ideas about Recipes, Wild food, Nutritious.

The healthy way to enjoy an egg roll!