How to Love To Try At Home Snow white pudding

Emma French
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How to Love To Try At Home Snow white pudding
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How to Love To Try At Home Snow white pudding Delicious, fresh and tasty.

Snow white pudding. Add the hot water, lemon juice, and sugar and stir until the gelatin and sugar dissolve. In a separate bowl and with an electric mixer, beat the egg white until it forms soft peaks. Remove the gelatin from the refrigerator and fold the egg white into it.

It is a white, cold presence that manages to have a lightness usually associated for the wisps wind of warm-weather breezes.

This treasured recipe is like no other, a phenomenon perfect to revisit on the day we all look hopefully for the tiniest sign of spring.

I was compelled to prepare something using fresh cream.

You can have Snow white pudding using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Snow white pudding

  1. Prepare 2 cup of Milk.

  2. You need 1 cup of Sugar.

  3. You need 1/2 cup of Ice water.

  4. Prepare 1 drop of Vanilla essence.

  5. You need 2 tbsp of Gelatin.

  6. You need 1 cup of Whipping cream.

Then I started searching in my favorite cook book (Lakshmi nair's Magic oven) at last I landed on this easy pudding.

When I started preparing this pudding i did not have any intension of posting.

Hello dear friends, this is my hundred and third Vlog.

Watch this video till the end and learn to make easy egg less snow pudding.

Snow white pudding instructions

  1. Soak gelatin in half cup ice water for 5 min..

  2. Mix milk with sugar and heat it on medium flame.dont boil it.when the sugar dissolves.remove from heat.add soaked gelatin to it.mix it well..

  3. Cool it in a room temperature.add whipping cream.beat it 6 min until fluffy. Add vanila essance and mix it well..

  4. Transfer it into a pudding mould.keep it in the freezer 10 min. Then keep it in the refrigerator 10 min..

  5. Decorate it with butter cream.

To prepare basic custard sauce, use the egg yolks.

Beat an egg yolk well and set aside.

To a sauce pan add a cup of milk, and half cup of sugar and place on flame, wait until it dissolves well, then remove from flame and add the egg yolks, beat well. add vanilla essence and beat well.

For Snow Pudding: Add sugar and salt to boiling water.

Dilute cornstarch with cold water and combine the two mixtures.