Recipe: Yummy Tortellini with Hot Italian Sausage and Green Beans

Recipe: Yummy Tortellini with Hot Italian Sausage and Green Beans Delicious, fresh and tasty.

Tortellini with Hot Italian Sausage and Green Beans. Great recipe for Tortellini with Hot Italian Sausage and Green Beans. Simple and quick to make !! 😊 Simple and quick to make !! ? Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain.

I also added a package of frozen corn, red peppers and black beans (came mixed together).

Added some red pepper flakes and used boxed cheese and spinach tortellini.

Italian-style meatballs, kale, cheese tortellini, carrots, green beans, and.

You can cook Tortellini with Hot Italian Sausage and Green Beans using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tortellini with Hot Italian Sausage and Green Beans

1. You need 1 of large pack refrigerated tortellini (any flavor you like).

2. Prepare 1 pound of hot Italian sausages, removed from casing.

3. Prepare 1-32 ounce of chicken broth.

4. Prepare 1-24 ounce of jar pasta sauce (any flavor you like).

5. You need 2 tablespoons of tomato paste.

6. Prepare 1 can of French Style Green Beans (drained).

7. It’s 1/2 teaspoon of black pepper.

8. Prepare 1 tablespoon of oregano.

9. You need 1 tablespoon of Italian seasoning.

10. Prepare 1 of onion, sliced.

11. Prepare 1 of green pepper, sliced.

12. Prepare of Fresh minced garlic.

Getting started: Prepare an outdoor grill for cooking over medium-hot charcoal (moderate heat for gas).

If using a charcoal grill, open vents on the bottom of the grill, then light the charcoal.

In a large stock pot brown the sausage.

Add tomatoes and broth and bring to boil.

Tortellini with Hot Italian Sausage and Green Beans instructions

1. Remove sausages from casing and place in a large pot, breaking up pieces and sauté until almost done……Add your sliced onions and green pepper to sausages…. cook until onions and green pepper are soft…….

2. Add your fresh minced garlic and continue to sauté until garlic is almost cooked……

3. Next add the chicken broth, jar pasta sauce,tomato paste, green beans, black pepper, oregano and Italian seasoning to pot….Bring to a boil……

4. Add your tortellini and continue to cook until tortellini is soft, about 10 min…..(I used both packages)…..Stir often to make sure your tortellini gets completely cooked !!! 😊.

5. Remove from heat, serve and enjoy 😉!!! 😋.

Place the tomatoes in the bowl of a food processor fitted with a metal blade and blend until smooth.

Italian sausage: I've used the hot variety, but feel free to use sweet Italian sausage.

Aromatics i.e. onions and garlic; Seasoning mix: A blend of dried rosemary, thyme, basil, and oregano.

You may substitute it with Italian seasoning.

Better than bouillon chicken stock base: You may use homemade or store-bought chicken stock or broth.