How to Refreshing Eating on a Dime Mike's Sour Cream & Chives Mashed Spuds

How to Refreshing Eating on a Dime Mike's Sour Cream & Chives Mashed Spuds Delicious, fresh and tasty.

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You can cook Mike's Sour Cream & Chives Mashed Spuds using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Sour Cream & Chives Mashed Spuds

1. Prepare of Sour Cream & Chives Mashed Potatoes.

2. Prepare 2 1/2 lb of Idaho Potatoes [peeled-1" cubes].

3. You need 1 1/2 tbsp of Salt [or more - for potato water].

4. Prepare 1/2 cup of Whole Milk.

5. It’s 1/2 cup of Sour Cream.

6. It’s 3 tbsp of Quality Salted Butter.

7. Prepare 1/3 cup of Chives [fine chop].

8. It’s of Black Or White Pepper [use caution with white].

9. It’s of Kitchen Equipment.

10. Prepare 1 of Potato Masher.

11. You need 1 large of Large Boiling Pot [with lid].

I had a little mental debate on whether the "onion" in sour cream and onion were onions, green onions, or chives and ultimately I went with chives because they have a more pronounced onion-y flavor.

Sour Cream is a local DJ and resident of Beach Citywhomade his debut in "Lars and the Cool Kids".

He first appears in the episode "Frybo".

He is one of "The Cool Kids" and a former member of Sadie Killer and the Suspects.

Mike's Sour Cream & Chives Mashed Spuds step by step

1. Boil enough water to cover your potatoes by 1" + with salt included. Your water should taste salty. Boil potatoes for 6 - 8 minutes or until a knife can easily slide through them. Dont over boil [make watery/mushy] your spuds or you will end up with watery potatoes you will not be able to salvage. Just keep checking them..

2. While your spuds are boiling, warm your milk, butter, sour cream and pepper on the stove or in the microwave. Do not boil or overheat. Your milk and butter will foam over quickly if you do causing you to start over..

3. ° Drain your potatoes in a strainer and immediately place them back into your heated pot and light your flame again on medium. ° By hand, mash your potatoes with a kitchen masher and scrape the bottom of the pot as you do. Scrape until you see less and less steam coming from the base of the pot. ° Both of these last two steps are VERY important as they will #1: Burn off any excess water from your salt water boil leaving your spuds thicker & creamier. And, #2: Leave a few scattered lumps in your mashed potatoes. Dont be misled folks, a few lumps are universal indicators of, "homemade & hand mashed!".

4. ° With flame still lit but lowered, add 1/2 of your milk/butter/sour cream/pepper mixture and continue to mix with your potato masher. Slowly add the other half until youve reached your families own desired consistency or viscosity. ° We prefer ours a bit thicker. Especially since these seasoned mashed potatoes aren't served with any gravy, other than butter..

5. ° If youd like your potatoes a bit thinner = add 1 tablespoon additional milk and mix. Repeat if desired. ° If you'd like them a bit creamier = add additional sour cream tablespoon by tablespoon. ° More buttery? Add additional salted butter tablespoon by tablespoon..

6. You can add your chives one of two ways. #1: Add chives to your milk/butter/sour cream/pepper mixture when heating it for fullest onion flavor. Or, #2: Add chives after incorporating your milk/butter/sour cream/pepper mixture for that occasional crisp, onion snap. Its your call!.

7. Serve alongside just about any main dish. Enjoy!.

In "Joy Ride", it is hinted that his stepfather is Yellowtail, and in "Onion Friend", Sour Cream is revealed to be Onion's older maternal half-brother, Yellowtail's stepson.

This sour cream substitute is very easy to make and will get you out of any pickles.

Sometimes you live in places where sour cream is not a staple — like Vanuatu — and you need some for recipes or as a topping for your favorite foods.

This sour cream substitute looks like sour cream and tastes like sour cream.

Sour cream is an acceptable replacement for whole milk, buttermilk or evaporated milk in baking.