Easiest Way to Fall To Try At Home Burdock Root Consomme Soup

Easiest Way to Fall To Try At Home Burdock Root Consomme Soup Delicious, fresh and tasty.

Burdock Root Consomme Soup. You can eat lots of burdock root if you use it in soup. The soup has a gentle taste so you can enjoy the deliciousness of the burdock root. Burdock Root Consomme Soup I was thinking of a dish to make with burdock root and I came up with soup.

Hot and Sour Soup with Burdock Root.

We will be combining all of these health-giving ingredients into a simple hot and sour soup recipe that is perfect for the transition from the winter months to spring.

Look for fresh burdock root in Asian grocery stores, health food stores, or ask your local grocery store to order it.

You can have Burdock Root Consomme Soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Burdock Root Consomme Soup

1. It’s 100 grams of Burdock root.

2. You need 1/4 of Onion.

3. Prepare 2 slice of Bacon.

4. Prepare 1 dash of Fresh parsley.

5. You need 2 tsp of Oil.

6. It’s 500 ml of ■Water.

7. Prepare 1 of ■Consomme cube.

8. You need 1 dash of ■ Salt, black pepper.

It promotes perspiration and the release of toxins from the body.

Hmmm- perhaps a burdock root tea could also serve as an amazing smoothie base for a cleanse.

Feel free and easy to use whatever assortment of veggies you have.

Burdock Root (also called Gobo, or Burdock) has cancer fighting abilities, strengthens the liver and reduce cholesterol.

Burdock Root Consomme Soup step by step

1. Scrub the burdock root with a brush and wash off the dirt. Slice it finely and soak in water..

2. Thinly slice the onion and cut the bacon into 1 cm pieces. Finely chop the parsley..

3. Heat oil in a saucepan, add the bacon and onion and fry until the onion has softened. Then add the burdock root and fry so the oil is distributed evenly..

4. Add water and consomme and simmer. When the burdock root has cooked through, season with salt and black pepper. Transfer to the serving dishes and sprinkle parsley to finish..

High in fiber, rich in healthy nutrients, low in fat, and low in calories.

Consommé is a classic French clarified stock, or clear soup, that's been around since the sixteenth century.

The French word consommé literally means "consumed" or "finished," indicating that the soup is more refined than a simple broth.

Strips of burdock are stir-fried in oil or fat, then simmered until softened.

The only seasonings added to the dish are sake, soy sauce and sugar, but that's all that's needed to enhance the naturally sweet and complex flavor of the root.