Easiest Way to Summer Yummy Mutton Yakhni Pulao.  With dehi and Tea

Myra Reyes
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Easiest Way to Summer Yummy Mutton Yakhni Pulao.  With dehi and Tea
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Easiest Way to Summer Yummy Mutton Yakhni Pulao.  With dehi and Tea Delicious, fresh and tasty.

Mutton Yakhni Pulao.  With dehi and Tea. Here we have a lip-smacking mutton pulao recipe that can be the perfect addition to your Eid feast! Yakhni is a kind of a rich broth or stew that usually comprises mutton. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and bay leaves packed in a potli.

This pulao, belonging to India's northern most state is like no other really.

That's because, yakhni means 'stock,' and so, the rice here is cooked in a flavourful mutton stock.

And boil mutton until water is reduced to half and mutton is tender.

You can cook Mutton Yakhni Pulao.  With dehi and Tea using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mutton Yakhni Pulao.  With dehi and Tea

  1. It’s of , Killo fresh mutton.

  2. You need of , Killo chawel.

  3. You need of , Tbsp zeera.

  4. Prepare of , Piyaz.

  5. Prepare of , Tukra adrak.

  6. It’s of , pothi lehsan.

  7. You need of , Tamater.

  8. Prepare of , Hari mirch.

  9. Prepare of , Tbsp sabit garam masala mix.

  10. Prepare of /2, Tbsp namak.

  11. It’s of , Cup oil.

Take out mutton pieces and set aside.

Save mutton stock and set aside.

Remaining ingredients (onions, garlic and spices pack) shall be discarded.

Dear Friends presenting LUCKNOWI MUTTON YAKHNI PULAO My Mother's recipe Best Pulao in the world..

Mutton Yakhni Pulao.  With dehi and Tea step by step

  1. 2 addad piyaz adark lysun sabit hi dal dain,2, tamator namak aur 5 addad hari mirch dal kar nsabit sookha dhaniya ghosht ko boil kar lain. ab gosht ko nikal kar oil main fry karlain.

  2. Abb gosht ko nikal ka oil garam kar ke gosht fry kar lain..

  3. Aur yakhni ko chan ke rakh lain..

  4. Abb issi oil main 2, piyaz light brown kar ke,2, tamater,5,harch 1, tbsp namak garam masala zeera dal ke masala bhon lain..

  5. Masala bhon ke gosht dal ke bhi thora bhon lain..

  6. Abb 1,Killo chawel ke agar 3, glass bantay hain to 5, glass yakhni gosht main dal ke boil aanay dain..

  7. Jab boil a jaye to chawel dal dain.darmiyani aanch par 10.mint tak paknay dain..

  8. 10 mint baad dekhain paini sookh geya hai to halki aanch par chawelon ko 25 sy 30 mint tak dam dy dain..

  9. Serve,sehri main khana khany ke baad dehi zaror lain iss sy seenay main jalan nahi ho gi.and meray jaisay chaye peetain hain ke sar main dard na ho 😜😊👍😋.

Dear Friends presenting LUCKNOWI MUTTON YAKHNI PULAO My Mother's recipe Best Pulao in the world Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices.

Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent).

One pot meal with meat and potatoes makes it a favourite of many a Hydis.

Try this gorgeous tahari with your.

This Chicken Yakhni Pulao recipe will help you make it easily at home.