Easiest Way to Summer Delicious Chicken Paprika

Estella Jensen
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Easiest Way to Summer Delicious Chicken Paprika
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Easiest Way to Summer Delicious Chicken Paprika Delicious, fresh and tasty.

Chicken Paprika. Well- I made it per the recipe and the chicken was really tender and sauce creamy BUT the paprika flavor was all it seemed to have. It is called Chicken Paprika but I was expecting some more depth and maybe a more complex flavor. Maybe if I used sweet along with smoky it would be more to my tastes.

The chicken broth, flour, sour cream, salt, pepper, red and green pepper and paprika were kept as is.

Pour chicken stock into the pan, and bring all to a boil.

Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock.

You can have Chicken Paprika using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Paprika

  1. You need 4 of chicken breast boneless, skinless halves (about 125g /4½ oz. each).

  2. You need 1 can of tomatoes chopped (400g / 14oz.).

  3. Prepare 225 g of onion (sliced) / 8 oz ..

  4. It’s 150 ml of chicken stock / 5 fl . oz ..

  5. You need 150 ml of sour cream (low fat) / 5 fl . oz.

  6. It’s 100 g of pepper green (chopped) / 3½ oz ..

  7. Prepare 1 tablespoon of paprika.

  8. You need 2 pinches of cayenne pepper.

  9. You need 1 tablespoon of cornstarch cornflour /.

Add tomatoes and broth, whisk until smooth and then nestle the chicken back in the pan, skin-side up.

Add broth and whisk until smooth.

Add tomatoes and bring to a boil over high.

Return chicken to pot in a single layer, skin side up, and reduce heat to medium.

Chicken Paprika step by step

  1. Spray a fry pan with Spray2Cook and put on a medium to high heat. Fry the chicken until evenly brown all over then set aside in a lidded ovenproof dish..

  2. Microwave the onion for 1 minute then add to the pan in which the chicken has just cooked. Cook for two minutes spraying with Spray2Cook if needed to stop it catching..

  3. Add the tomatoes, stock, paprika and cayenne pepper. Mix well and just bring to the boil. Pour the onion mixture over the chicken breast and put in the oven for 40 minutes..

  4. Add the peppers and return to the oven for 30 minutes. Stir through the cream with a spoon and garnish with a little paprika and chopped parsley.

I use chicken parts, paprika, onions, sour cream, and not much else.

One of our favorite dishes ever!

For years I have been trying different Chicken Paprikash Recipes, trying to find the perfect one.

This is it - my family loves it!

This is the only one I make now.