Recipe: Yummy Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)

Recipe: Yummy Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) Delicious, fresh and tasty.

Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock). Locate young burdock plants to dig. Burdock is a biennial, and the root become woody and unappetizing after the first year. Choose first-year burdock plants with only a rosette of leaves near the ground.

However, the leaf stem of rhubarb is much more red in color.

Burdock stems can have reddish streaks, but they're more maroon in color than bright red.

Furthermore, the leaf stems of burdock are grooved, while those of rhubarb are glossy and smooth.

You can cook Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock)

1. It’s 250 grams of Young burdock (leafy burdock).

2. It’s 100 grams of Chicken thigh meat.

3. It’s 400 ml of Dashi stock.

4. It’s 1 tsp of Sugar.

5. You need 1 tsp of Mirin.

6. You need 1 1/2 tbsp of Usukuchi soy sauce.

7. You need 1 tbsp of Ground white sesame seeds.

8. You need 1 of Vegetable oil.

Also, the leaf stems of rhubarb are never hollow, whereas those of common burdock are.

Boil in salted water and serve with butter, hollandaise, or similar.

Burdock is a highly nutritious plant with excellent medicinal qualities.

The young leaves can be added to salads or boiled in several changes of water.

Seasonal Spring Taste! Boiled Young Burdock (Leafy Burdock) instructions

1. Divide the young burdock into leaves, stems, and roots. This recipe doesnt use the leaves. Finely chop the chicken..

2. The roots are still short..

3. Remove the fuzz, strings, and thinner roots from the burdock root. Use the back of a knife to scrape off 2 mm pieces and soak in water. Slice the stems into 1 cm diagonal slices and soak in water. Then, strain through a sieve..

4. Heat oil in a pot. Once heated, add the chicken and cook..

5. When the surface of the chicken has cooked, add Step 3 and quickly stir-fry. Then, add the dashi, sugar, mirin, and usukuchi soy sauce. Once it comes to a boil, reduce the heat to medium and simmer for about 10 minutes..

6. Lastly, add the ground sesame seeds and mix to finish..

The root of the first year plant can be eaten spring through autumn, and the root of the second year plant can be eaten in early spring before the flower stalk appears.

Young shoots boiled until tender, more if bitter.

Young leaves boiled edible but bitter.

Also leaves can be wilted by fire then used for wrapping food.

Burdock has anti-bacterial and anti-fungal proprieties.