Recipe: Eating on a Dime Chicken paprika drums Skewered red hot Shrimps and grilled sausages

Recipe: Eating on a Dime Chicken paprika drums Skewered red hot Shrimps and grilled sausages Delicious, fresh and tasty.

Chicken paprika drums Skewered red hot Shrimps and grilled sausages. Great recipe for Chicken paprika drums Skewered red hot Shrimps and grilled sausages. Fourth of July special.and being weekend what more than a hot hot grill to enjoy the evening with a glass of Chilled beer.# america This paprika marinated shrimp skewer recipe is the one that we all decided we liked the most. Here is how you cook that.

Here is how you cook it.

Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages.

You need of For the chicken drums.

You can cook Chicken paprika drums Skewered red hot Shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages

1. It’s of For the chicken drums.

2. Prepare 16 of drums of chicken cleaned.

3. It’s 1 cup of thick curd/ sour cream.

4. Prepare 1 1/2 tbsp of paprika or red chilli powder.

5. You need 1 tbsp of curry powder.

6. It’s 3 r of lemon juice.

7. Prepare to taste of Salt.

8. Prepare 2 tbsp of oil.

9. It’s of For the Shrimp/ Prawns.

10. You need 750 gms of large shrimp/ prawns devined and cleaned.

11. You need 1 tbsp of garlic paste.

12. Prepare 50 ml of shaoxing vinegar.

13. You need 2 tbsp of Sriracha sauce.

14. Prepare 1 tsp of paprika/ red chilli powder.

15. It’s 1 tsp of brown sugar.

16. Prepare 1 tbsp of fish sauce.

17. Prepare 2 tbsp of sesame oil.

18. It’s to taste of Salt.

Chicken paprika drums Skewered red hot Shrimps and grilled sausages.

Coat grill rack with nonstick spray and prepare barbecue (medium-high heat).

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Chicken paprika drums Skewered red hot Shrimps and grilled sausages step by step

1. Wash,clean and pat dry the chicken drums.

2. Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well…

3. Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight.

4. For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour…

5. Skewer the prawns and set aside.

6. For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside.

7. When its time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently…

8. Grill the legs for about 15 /20 mins turning side in between..and keep basting.

9. The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks…

10. Enjoy with a glass of chilled beer of your favourite brand…Bon Appetite.

We love this bird grilled with onion, torched on a skewer, and slathered in sauce and smoked till tender.

Recipe: Perfect Chicken paprika drums Skewered red hot Shrimps and grilled sausages..

Chicken paprika drums Skewered red hot Shrimps and grilled sausages.

Coat grill rack with nonstick spray and prepare barbecue (medium-high […] Recipe: Delicious Ceviche Shrimp.

When ready to cook, drain and dry skewers.