How to Quick At Home ‘Kimpira’ Carrot & Black Fungus

How to Quick At Home ‘Kimpira’ Carrot & Black Fungus Delicious, fresh and tasty.

‘Kimpira’ Carrot & Black Fungus. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. It's really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households). The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not.

Ordinary kinpira is carrot and burdock roots.

If you have burdock roots , cut them into the same shape as carrots, then cook with the carrots.

Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.

You can cook ‘Kimpira’ Carrot & Black Fungus using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of ‘Kimpira’ Carrot & Black Fungus

1. Prepare 2 of large Carrots.

2. It’s 10 of Dry Black Fungus.

3. You need 1 tablespoon of Canola Oil.

4. Prepare 1/2 teaspoon of Sesame Oil.

5. Prepare 1 teaspoon of Sugar.

6. Prepare 2 tablespoons of Soy Sauce.

7. It’s 1/8 teaspoon of Chilli Flakes.

8. You need of Toasted Sesame Seeds.

The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style.

The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is.

Note that I don't add any sugar or mirin here, unlike most traditional kinpira recipes.

Kinpira Gobo (Braised Burdock Root) きんぴらごぼう.

‘Kimpira’ Carrot & Black Fungus step by step

1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips. Slice Carrots also into thin strips..

2. Heat Oil in a frying pan over hight heat, cook Carrot and Black Fungus until it stared softening. Add Soy Sauce, Sugar and Chilli Flakes, and quickly combine. DO NOT cook too long as the carrot should retain the crunchiness..

3. Sprinkle some Toasted Sesame Seeds on top..

Scrub the burdock root with a brush (no need to peel) and cut into thin shreds.

The Chinese believe that gobo (burdock root) cleans the blood.

Stir-fried burdock root is a traditional Japanese dish.

Burdock root is a flowering plant that}s commonly.

Kimpira, also known as called Kinpira, is a Japanese simmer and saute cooking method just great for root vegetables.