Easiest Way to Refreshing To Try At Home Cranberry Cream Pie

Easiest Way to Refreshing To Try At Home Cranberry Cream Pie Delicious, fresh and tasty.

Cranberry Cream Pie. In a bowl, beat cream cheese until smooth. In another bowl, combine cream, sugar and vanilla; beat until soft peaks form. Beat into the cream cheese until blended.

And the topping is a sweetened fresh cranberry sauce.

Chill and decorate with whole cranberries and a sprig of mint.

Beat the cream in a medium bowl using a whisk or electric mixer until soft peaks form.

You can have Cranberry Cream Pie using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cranberry Cream Pie

1. You need of CRUST.

2. You need 1 1/2 cup of chocolate graham crackers, crushed.

3. Prepare 6 tbsp of butter, salted or unsalted, melted.

4. You need of CRANBERRY CREAM FILLING.

5. You need 1 of 3.0 ounce box cranberry jello mix.

6. You need 1 cup of boiling water.

7. It’s 3/4 cup of dryed cranberries, chopped.

8. It’s 1/2 cup of semi sweet chocolate, chopped into small pics or grated.

9. You need 8 oz of cream cheese.

10. It’s 1 cup of heavy whipping cream, cold.

11. You need 3 tbsp of confectioner's sugar.

12. It’s 1 tsp of vanilla extract.

13. Prepare of GARNISH.

14. You need of whipped cream.

15. Prepare of red, white and green decorators sugar.

16. You need of dryed cranberries.

17. Prepare of cocoa power for dusting.

Fold the whipped cream into the cranberry mixture until well combined.

Pour the cranberry cream into the crust.

This No-Bake Cranberry Cream Pie has a sweet-tart flavor that is light and refreshing, and very delicious after a heavy, filling Thanksgiving dinner!

The texture of the pie gets softer and creamier the longer it is out of the freezer, or you can enjoy it with more of a frozen consistency.

Cranberry Cream Pie step by step

1. MAKE CRUST.

2. Combine chocolate graham crumbs and melted butter in a bowl until well blended.

3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling.

4. MAKE CRANBERRY CREAM FILLING.

5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes.

6. Beat cream cheese until smooth.

7. Beat in cold jello cranberry mixture until smooth.

8. Fold chopped chocolate into cranberry mixture.

9. Beat heavy cream until soft peaks, add confectioners sugar and vanilla and beat until cream holds its shape.

10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color.

11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight.

12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving.

Another find from the Cape Cod Cranberry Growers' Association.

Unlike other cranberry cream pies here on 'Zaar, this beautiful and easy recipe requires no baking and showcases fresh (or frozen) cranberries rather than dried berries or canned cranberry sauce.

If you use a store-bought graham cracker crust, it's even faster to put together.

The orange cream that crowns this cranberry pie is a simple flavored whipped cream.

You can stir it up right before serving.