Recipe: at dinner Hi-tea snacks (potato rolls)

Recipe: at dinner Hi-tea snacks (potato rolls) Delicious, fresh and tasty.

Hi-tea snacks (potato rolls). Give Your Kids The Tasty Snacks They Want At Lunchtime. Stir together all-purpose flour, potato flour, milk powder, sugar, salt, and yeast in a medium bowl; set aside. I love potato rolls and these didn't disappoint.

I did use butter in place of the shortening.

Potato is a versatile ingredient that can be used to make many delicious snacks.

Turn the rolls occasionally to ensure uniform cooking on all sides.

You can cook Hi-tea snacks (potato rolls) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hi-tea snacks (potato rolls)

1. It’s of Potato rolls.

2. It’s 1 of boiled potato mashed.

3. You need Pinch of salt.

4. It’s Pinch of black pepper.

5. It’s Pinch of red chilli powder.

6. You need Pinch of all spice.

7. You need Pinch of chaat masala.

8. It’s 1 tbsp of coriander leaves chopped.

9. It’s 4 of roll wrappers.

10. Prepare 1 of egg wash.

Once they are light brown, remove them on an absorbent paper towel.

The paper absorbs the excess oil from the rolls.

Repeat the same to make all rolls.

Now, soft and crunchy potato rolls are ready to serve!

Hi-tea snacks (potato rolls) instructions

1. In a bowl add mashed potato with all the seasonings and mix well..

2. In a roll wrapper put potato filling in the center and roll the wrapper and sealed with egg wash..

3. Deep fry the potato rolls..

A must try recipe loved by both kids and adults.

Perfect for Iftar and superb for Lunch box.

Keeping up with the Italian food theme, check out this quick video to see how to make a Double-Stuffed Pizza Dog!

Hint: it involves hot dogs, marinara sauce, mozzarella, pepperoni, and potato rolls!

Maybe you tend to develop a sweet tooth late at night?