How to Cooking Appetizing Oh My Gosh Chicken Paprikash

Randall Adams
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How to Cooking Appetizing Oh My Gosh Chicken Paprikash
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How to Cooking Appetizing Oh My Gosh Chicken Paprikash Delicious, fresh and tasty.

Oh My Gosh Chicken Paprikash. Oh My Gosh Chicken Paprikash A favorite at our house! Mandy Connell's Oh My Gosh Paprikash! Surprisingly, the sauce of a paprikash is deliciously fragrant, layered with sweet and subtle flavors.

Yum Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients.

Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base.

In a large skillet over medium-high heat, melt butter and add chicken; cook until lightly browned, turning once.

You can have Oh My Gosh Chicken Paprikash using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oh My Gosh Chicken Paprikash

  1. You need of Chicken Paprikash.

  2. You need 3 lb of Chicken breasts, legs or thighs. Boneless and skinless thighs work great!.

  3. Prepare 1/4 cup of Butter or margarine, melted.

  4. It’s 1/2 cup of Chopped onion.

  5. It’s 1/2 cup of Chopped red bell pepper.

  6. Prepare 3/4 cup of Sliced fresh mushrooms.

  7. You need 1/4 cup of All-purpose flour.

  8. You need 2 tbsp of Hungarian paprika.

  9. You need 2 cup of Chicken broth.

  10. Prepare 1/2 tsp of Salt.

  11. Prepare 1/4 tsp of Black pepper.

  12. It’s 8 oz of Container sour cream.

  13. Prepare 1 of Hot cooked egg noodles.

Boneless, skinless chicken thighs or breasts - you can also use skin-on and crisp the skin before adding the sauce.

All-purpose flour - gives the chicken a crust and helps thicken the sauce.

Paprika, salt, black pepper, cayenne pepper - the paprika is most important here in giving the dish the flavor you expect.

Vegetable oil - can also use canola oil to cook the chicken.

Oh My Gosh Chicken Paprikash step by step

  1. Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Drain chicken on paper towels. Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender..

  2. Add flour and paprika. Cook, stirring constantly, 1 minute. It will be thick and pasty at this time. Gradually add chicken broth. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add your chicken back to pan, cover and reduce heat. Simmer about 1 hour or until chicken is tender..

  3. Stir in sour cream. Cook, stirring constantly, just until thoroughly heated. DO NOT BOIL. Serve over hot egg noodles, spaetzle or even gnocchi. Enjoy!.

Easy Hungarian chicken paprikash recipe made with boneless chicken breasts simmered in a rich paprika sour cream gravy.

All on the stovetop in one skillet, served over buttered egg noodles.

My all-time favorite dish growing up was my dad's chicken paprika, a Sunday dinner treat during the cold winter months.

This one-pot classic Hungarian chicken dish for chicken paprikash (some call it chicken paprika) combines five key Hungarian ingredients—onions, green peppers, tomatoes, paprika, and sour cream.

The dish can be pulled together quickly, especially if the vegetables are prepped the night before.