Easiest Way to Quick Appetizing Honey Soy Kebabs with BBQ vegetables and Cous Cous

Easiest Way to Quick Appetizing Honey Soy Kebabs with BBQ vegetables and Cous Cous Delicious, fresh and tasty.

Honey Soy Kebabs with BBQ vegetables and Cous Cous. Heat up kabab marinade on stove to bubbling and the keep on low. Serve up cous cous and bbq vegetables mix and chicken kabs and drizzle a little marinade over the top. Add the soy sauce, vinegar, pearl onions, scallions and lemon zest and juice.

Tender vegetables soak up this tangy marinade and turn delicately smoky and tender on a hot grill.

These kebabs make a wonderful side dish with grilled meats or fish.

On six- eight metal or soaked wooden skewers, alternately thread chicken and vegetables.

You can cook Honey Soy Kebabs with BBQ vegetables and Cous Cous using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Honey Soy Kebabs with BBQ vegetables and Cous Cous

1. You need 4 of Chicken Breast fillets cut into slices.

2. It’s of Marinade for Chicken.

3. You need 4 Tbsps of Honey.

4. It’s 1/4 cup of soy.

5. You need 1/4 cup of sweet chilli sauce.

6. You need 4 Tbsps of brown sugar.

7. Prepare 1/2 cup of water.

8. You need 2 1/2 cup of cous cous.

9. You need of Bbq vegetables.

10. Prepare of Zucchini sliced up.

11. It’s 2 cups of mushrooms sliced up.

12. You need 1 of red or green pepper sliced up.

13. It’s 1 of onion sliced up.

14. It’s 1/2 of mango diced up.

15. Prepare 1/2 (1 can) of diced pineapple.

16. It’s 2 Tbsp of lemon juice.

17. Prepare 1 tbsp of garlic.

18. It’s A few of shakes of soy sauce.

Serve shrimp kabobs with grilled vegetable stir-fry.

Drizzle with Honey Glaze; sprinkle with toasted sesame seeds and green onion tops.

Add lime wedges for squeezing over all.

In a small bowl, add the ginger, garlic, honey and soy sauce and stir to combine.

Honey Soy Kebabs with BBQ vegetables and Cous Cous step by step

1. Cut chicken in strips..

2. Prepare marinade and place chicken in it and refrigerat for at least 30 mins..

3. Slice up the bbq vegetables mix and mango and mix in some lemon juice, garlic and soy sauce..

4. Skewer the chicken onto kabab sticks and keep marinade aside for later use..

5. Bbq chicken kababs and bbq vegetables and mango mix..

6. Prepare 2 cups of cous cous to packet instructions..

7. Heat up kabab marinade on stove to bubbling and the keep on low..

8. Serve up cous cous and bbq vegetables mix and chicken kabs and drizzle a little marinade over the top..

Scrub potatoes to remove any dirt.

Prick all over with a fork.

In a large bowl, whisk together oil, honey, soy sauce and pepper.

Before adding chicken, reserve a small amount of marinade to brush onto kebabs while cooking.

The video below shows you exactly how I prep each of them.