Recipe: Eating on a Dime Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

Recipe: Eating on a Dime Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting Delicious, fresh and tasty.

Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting. A Dollop Of Vanilla Whipped Cream Makes All Your Dessert & Beverages Better. Great recipe for Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting. This cake is bright and fresh with orange flavor.

Beat at medium speed until fluffy.

Combine reserved filling and all frosting ingredients in bowl.

Gently spread the filling using a small offset spatula.

You can cook Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting using 19 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting

1. It’s of For Orange Cake.

2. It’s 2 1/2 cups of cake flour.

3. You need 2 1/2 teaspoons of baking powder.

4. Prepare 1/2 teaspoon of salt.

5. You need 10 tablespoon of unsalted butter, at room temperature.

6. You need 2 teaspoons of fresh grated orange zest.

7. Prepare 1 1/2 cups of granulated sugar.

8. Prepare 3 of large eggs.

9. You need 1 teaspoon of vanilla extract.

10. It’s 1/2 teaspoon of pure orange extract.

11. Prepare 1 cup of fresh orange juice.

12. You need of For Orange Whipped Cream Filling and Frosting.

13. It’s 3 cups of cold heavy whipping cream.

14. You need 1/2 cup of confectioner's sugar.

15. It’s 1 teaspoon of vanilla.

16. Prepare 1/4 teaspoon of pure orange extract.

17. You need 1-3 ounce of box orange gelatin (jello).

18. You need 1/2 cup of boiling water.

19. It’s 1/2 cup of fresh orange juice.

This triple layer orange cake recipe is made from scratch and it tastes like it!

Ultra-moist, buttery cakes are separated by generous layers of whipped orange buttercream.

Flavored with fresh orange, this old-fashioned cake is just right for any occasion from birthdays to boring days!

Spread just a very thin layer of frosting over the whole cake (this is called a "crumb coat" because it secures loose crumbs).

Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting step by step

1. Make Orange Cake.

2. Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray.

3. In a bowl whisk together flour, baking powder and salt.

4. In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes.

5. Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract.

6. Add flour mixture alternating with orange juice just until combined, dont over beat.

7. Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting.

8. Make Orange Whipped Cream Filing and Frosting.

9. Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream.

10. Whip cream tosoft peaks.

11. Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape.

12. Assemble cake.

13. Place one cake layer, bottom side up on serving plate.

14. Add some orange whipped cream.

15. Add second cake layer, bottom up.

16. Add some more orange filling.

17. Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult.

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19. Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing.

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Put on the final coat of frosting, taking care to work gently, as the top layer of the cake tends to slide around a bit because of the orange curd.

Wait until the cake is completely cool before frosting.

For a more professional cake, remove the domes from the tops of the cake layers with a cake leveler or large serrated knife.

Place one layer of cake on a serving plate.

When cool, spread Orange Filling between layers and frost top and sides with Orange Buttercream Frosting.