Recipe: Appetizing Hungarian chicken paprikash

Recipe: Appetizing Hungarian chicken paprikash Delicious, fresh and tasty.

Hungarian chicken paprikash. Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. In a large skillet, heat butter over medium-high heat.

This one-pot classic Hungarian chicken dish for chicken paprikash (some call it chicken paprika) combines five key Hungarian ingredients—onions, green peppers, tomatoes, paprika, and sour cream.

The dish can be pulled together quickly, especially if the vegetables are prepped the night before.

Add little oil to pot (if bottom appears to be too dry).

You can cook Hungarian chicken paprikash using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hungarian chicken paprikash

1. You need 6 large of chicken breasts.

2. Prepare 1 large of onion, chopped.

3. Prepare 1 1/2 cup of sr flour.

4. Prepare 1/2 cup of paprika.

5. You need 1 tsp of salt.

6. Prepare of olive oil, extra virgin.

7. It’s 1/3 lb of bacon chopped.

8. It’s 2 cup of white wine, I used chardonnay, by Yellowtail.

9. It’s 1 cup of sour cream.

10. Prepare of salt and pepper.

11. Prepare of chopped parsley for garnish.

Return chicken to pot, and add enough chicken broth to cover.

Hungarian Chicken Paprikash recipe is an easy one pan weeknight dinner recipe with a finger licking good sour cream sauce made of the pantry staples.

Husband's approved recipe that your family will love.

Also try my delicious Baked Chicken Meatballs In Mustard Sour Cream Sauce and Chicken Pumpkin Curry.

Hungarian chicken paprikash step by step

1. Render the bacon in a deep pan, or large pan until it is crispy. Put it on paper towels to drain. Reserve the bacon oil..

2. Saute the finely chopped onion in the bacon oil until it is golden brown. Remove the onion set aside save the oil..

3. Make a dredging mixture of two parts flour to one part paprika. Add salt and pepper to taste. Then dredge each piece of chicken breast in the flour/paprika mixture. Saute each piece of chicken in the bacon oil in which you previously cooked the onion. Add some olive oil if there isnt enough bacon oil left from cooking the onions..

4. When all of the chicken is browned, add the bacon, and onion back to the pot. Add enough white wine to cover the chicken, bacon, and onions and simmer slowly until the meat is fork tender..

5. Remove the chicken from the pan and place onto serving platter. Add the sour cream to the wine mixture left in the pan and heat gently. Whisk mixture together. Do not over heat as it will break down the sour cream..

6. When the sauce is well-fixed and quite warm, add chicken back into pan, and serve with the chicken..

Easy Hungarian chicken paprikash recipe made with boneless chicken breasts simmered in a rich paprika sour cream gravy.

All on the stovetop in one skillet, served over buttered egg noodles.

My all-time favorite dish growing up was my dad's chicken paprika, a Sunday dinner treat during the cold winter months.

Add the tomato paste, chicken and chicken broth (there should be enough to just cover the chicken.

This Hungarian chicken paprikash is comfort food at its finest.