Recipe: Appetizing Hi-tea snacks (batata vada)

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Recipe: Appetizing Hi-tea snacks (batata vada)
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Recipe: Appetizing Hi-tea snacks (batata vada) Delicious, fresh and tasty.

Hi-tea snacks (batata vada). Batata Vada Recipe, Learn how to make Batata Vada (absolutely delicious recipe of Batata Vada ingredients and cooking method) About Batata Vada Recipe: A popular snack from the streets of Maharashtra. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden.

Batata translates to potato and vada to fried dumplings.

In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried.

These are similar to the South Indian Aloo bonda and are a popular street food across.

You can cook Hi-tea snacks (batata vada) using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hi-tea snacks (batata vada)

  1. It’s 1 of boiled potato mashed.

  2. You need Pinch of salt.

  3. Prepare Pinch of red chilli powder.

  4. Prepare Pinch of all spice.

  5. Prepare Pinch of black pepper.

  6. Prepare Pinch of chaat masala.

  7. You need 1 tsp of coriander leaves chopped.

  8. Prepare 1 tbsp of tamarind pulp.

  9. It’s of For batter.

  10. You need 1/4 cup of chickpeas flour.

  11. It’s Pinch of salt.

  12. Prepare Pinch of red chilli powder.

  13. Prepare Pinch of turmeric powder.

  14. Prepare of Water as required.

Batata Vada is a popular Maharashtrian snack where 'Batata' means Aloo and 'Vada' means a fried snack.

In this Vada, a ball is made with spicy Aloo Masala, dipped in besan batter and then deep-fried until golden in color.

You will find a lot of variations of Batata Vada, as each home in Maharashtra has its own way of making the same.

Batata vada is a popular vegetarian street food item that was invented in the Indian state of Maharashtra.

Hi-tea snacks (batata vada) step by step

  1. In a bowl add mashed potato and all seasoning. Add in tamarind pulp and mix well. Make round balls..

  2. For batter: In a bowl add all the ingredients and make batter with the help of water. Dip the batata vada in batter and deep fry the vadas..

It is a potato fritter made with a combination of mashed potatoes and spices that is shaped into a ball, dipped in chickpea batter called besan, then deep-fried.

The dish is typically served with a chutney consisting of shredded coconut, tamarind, and garlic.

Batata Vada is commonly served hot with pav which is like a bun.

Vada is sandwiched between the pav like a hamburger and served with dry red garlic chutney powder and a fried green chilli for people who love spicy snack.

People are known to throng vada pav centres known for making tastiest vadas in Mumbai.