How to Blends Tasty Aloo-Gajar-Matar

How to Blends Tasty Aloo-Gajar-Matar Delicious, fresh and tasty.

Aloo-Gajar-Matar. Aloo Gajar Matar is an authentic North Indian Punjabi recipe that contains aloo (potato), gajar (carrot) and matar (green peas). Carrots is the main vegetable included in this recipe. The veggies are stir fried with basic spices.

This is a Very easy and simple veggie dish which not need much cooking experience.

Even bachelors or first time cooks can make it easily.

Aloo Gajar Matar recipe without onion and garlic.

You can cook Aloo-Gajar-Matar using 14 ingredients and 1 steps. Here is how you cook it.

Ingredients of Aloo-Gajar-Matar

1. It’s 500 gm of Diced carrots.

2. Prepare 1 cup of Peas.

3. You need 4 of Diced Potato medium.

4. You need 1 tsp of Diced Garlic powder.

5. You need 4 of Chopped green chilli.

6. Prepare 1 tsp of Amchoor/ dry mango powder.

7. It’s 1 tsp of Cumin.

8. You need 1 tsp of turmeric powder.

9. Prepare 2 tsp of Coriander powder.

10. You need 1 tsp of Garam masala.

11. Prepare 1 tsp of Dry methi.

12. You need 2 tsp of Chopped coriander.

13. Prepare to taste of Salt.

14. You need 4 tsp of Mustard oil.

This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots.

This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best.

Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe.

An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds!

Aloo-Gajar-Matar instructions

1. Heat oil on high flame in a kadahi Add cumin and stir it till golden fry Add vegetables, green chilli, garlic powder and masala except dry mango powder Mix it well Cover with lid and shift on small gas Keep on low flame Cook for 10 minutes Open lid and Add dry mathi and chopped coriander Mix all Cover and cook for another 10 minutes Add dry mango powder and mix well Gajar-Aloo-Matar sabji is ready Serve hot with chapati.

I still remember as a kid when my mom used to peel peas soaking sun and I used to finish half the bowl eating raw peas.

Even after finishing peeling kilos of peas she would never find enough peas left in the bowl.

Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals.

This quick recipe is made in a pressure cooker.

It is ideal to make for weeknight dinner and can be packed into yours and yours kids lunch boxes.