Recipe: Eating on a Dime Chicken Paprika

Evan Jenkins
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Recipe: Eating on a Dime Chicken Paprika
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Recipe: Eating on a Dime Chicken Paprika Delicious, fresh and tasty.

Chicken Paprika. Well- I made it per the recipe and the chicken was really tender and sauce creamy BUT the paprika flavor was all it seemed to have. It is called Chicken Paprika but I was expecting some more depth and maybe a more complex flavor. Maybe if I used sweet along with smoky it would be more to my tastes.

The chicken broth, flour, sour cream, salt, pepper, red and green pepper and paprika were kept as is.

Pour chicken stock into the pan, and bring all to a boil.

Reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock.

You can have Chicken Paprika using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Paprika

  1. It’s 1 1/2 of Tblsp extra virgin olive oil.

  2. It’s 1 of small onion diced.

  3. It’s 1 clove of garlic crushed.

  4. Prepare 4 of chicken fillets sliced into pieces.

  5. You need 1 tsp of cumin powder.

  6. Prepare 1 of Tblsp paprika.

  7. Prepare 200 g of sliced button mushrooms.

  8. You need 100 g of sundried tomatoes.

  9. It’s 100 g of baby plum tomatoes.

  10. Prepare 100 g of asparagus tips.

  11. You need 1/2 of lemon - juiced and zested.

  12. You need to taste of Salt and black pepper.

  13. It’s of Parsley to garnish.

Add tomatoes and broth, whisk until smooth and then nestle the chicken back in the pan, skin-side up.

Add broth and whisk until smooth.

Add tomatoes and bring to a boil over high.

Return chicken to pot in a single layer, skin side up, and reduce heat to medium.

Chicken Paprika step by step

  1. Heat oil in a large pan over a medium heat then add in chopped onion and garlic.

  2. When onion starts becoming translucent add in chicken pieces and brown..

  3. Once chicken is browned, mix in paprika and cumin powder..

  4. Add in the sliced mushrooms and cook until just tender..

  5. Season with salt and black pepper..

  6. Add in asparagus, baby plum tomatoes and sundried tomatoes..

  7. Mix in and allow to cook until asparagus is cooked through. Finsh off with lemon rind and juice..

  8. Check and in need adjust seasoning. Garnish with parsley..

  9. Serve and enjoy..

I use chicken parts, paprika, onions, sour cream, and not much else.

One of our favorite dishes ever!

For years I have been trying different Chicken Paprikash Recipes, trying to find the perfect one.

This is it - my family loves it!

This is the only one I make now.