Recipe: At Home Spicy Mutton Stew & Coconut Rice

Recipe: At Home Spicy Mutton Stew & Coconut Rice Delicious, fresh and tasty.

Spicy Mutton Stew & Coconut Rice. Mutton is a great candidate for pressure cooking or slow cooking and stands up to the rich spicing of this Moroccan-style stew excellently. How to Make Spicy Mutton Stew. Cut the mutton into small pieces.

We love lamb around here, every which way—braised, roasted, grilled, and even made into meatballs.

Here is a spicy lamb stew, that is almost beefy in taste.

Think of it as a spicy lamb pot roast.

You can have Spicy Mutton Stew & Coconut Rice using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Mutton Stew & Coconut Rice

1. You need 1 of k diced mutton.

2. You need 3 of onions.

3. Prepare 5 cloves of garlic.

4. Prepare 1 tsp of white pepper.

5. It’s 1 tbsp of medium curry powder.

6. You need 1 tsp of tomato puree.

7. Prepare 1 bunch of coriander.

8. Prepare of black mustard seeds.

9. Prepare 2 of carrots finely diced.

10. Prepare 1 of green pepper finely diced.

11. Prepare 1 of lrg cup white rice.

12. It’s 1 can of full fat coconut milk.

13. It’s 1 tbsp of desicated coconut.

14. You need of salt.

15. Prepare of lamb/goat stock.

16. It’s 1 of lemon.

17. It’s of pineapple or mango chutney to serve.

The recipe is adapted from The Niman Ranch Cookbook,. where it is billed as a tagine, a savory Moroccan stew.

Mutton stew is part of the Navajo Nation's traditional cuisine, for example.

Sheepmeat is also commonly eaten by the British, Greeks, Nigerians, South Asians, New Zealanders, and Iranians.

You'll find that mutton and lamb are beloved in a number of immigrant communities in America.

Spicy Mutton Stew & Coconut Rice instructions

1. To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils..

2. .add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix..

3. Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half..

4. Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander..

5. Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney.

Mutton stew (Atoo') is a popular dish in the southwest among the Diné (Navajo) people.

It is a simple dish that packs a lot of flavor from the mutton.

It is eaten year-round and the ingredients can be changed depending on what you have in your pantry.

Serve this lamb stew with hot cooked rice, grits, or couscous, along with a simple tossed salad.

This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews.