Recipe: at dinner Useful Braised Burdock & Carrot

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Recipe: at dinner Useful Braised Burdock & Carrot
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Recipe: at dinner Useful Braised Burdock & Carrot Delicious, fresh and tasty.

Useful Braised Burdock & Carrot. Lightly butter an oven-proof casserole dish and lay the braised burdock down in a single layer. The word 'gobō' (ごぼう) means burdock. Great recipe for Useful Braised Burdock & Carrot.

Autumn is a good time to start eating more root vegetables.

Burdock root (u eong, 우엉) i s very popular in Korea and other Asian countries.

It's full of nutrients and an excellent source of fiber.

You can have Useful Braised Burdock & Carrot using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Useful Braised Burdock & Carrot

  1. It’s 1 of burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise).

  2. It’s 1 of carrot (peeled, cut it about the same size as burdock root).

  3. Prepare 1 handful of dried bonito flakes (about 3~4 g).

  4. It’s 3 tbsp of sake.

  5. Prepare 2 tbsp of mirin.

  6. You need 1 tbsp of sesame oil.

  7. Prepare of soy sauce (optional).

I love the root's sweet, earthy flavor and crisp, chewy texture!

Kinpira Gobo (Braised Burdock Root) きんぴらごぼう.

I use gobo (burdock root) for different recipes so I can't cook them all together.

If you have a cool place in the house, wrap gobo in a newspaper and you can store at room temp.

Useful Braised Burdock & Carrot instructions

  1. Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins).

  2. Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it..

N., IBCLC, AHN-BC, CHT — Written by Ana Gotter — Updated.

We can use it for many cookings - for the ingredients of "bowl of rice" like "katsu-don (pork cutlet on rice)", or "takikomi-gohan (mixed rice)", or many "simmered foods".

So maybe when you keep it for further use, it's better to make this.

Another favorite is Kinpira gobo, which is burdock root braised in sake, mirin and soy sauce-based sauce.

Burdock root parts that have been cut but are not being used should be kept wrapped in a damp paper towel, sealed in a plastic bag, and kept in the refrigerator.