Recipe: Perfect Parwal ki mithai (pointed Gourd sweet)

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Recipe: Perfect Parwal ki mithai (pointed Gourd sweet)
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Recipe: Perfect Parwal ki mithai (pointed Gourd sweet) Delicious, fresh and tasty.

Parwal ki mithai (pointed Gourd sweet). How to make Parwal Ki Mithai Recipe -Pointed Gourd Sweet. To begin making Parwal Ki Mithai, wash and peel the Parwal and then cut them from the center lengthwise. Take care not to cut the parwal completely into two pieces, it should remain whole.

Water- to make the syrup and boil the vegetable.

Parwal ki mithai (pointed Gourd sweet) Parwal Sweets is commonly made in North India.

Parwal Ki Mithai / Pointed Gourd Dessert.

You can have Parwal ki mithai (pointed Gourd sweet) using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Parwal ki mithai (pointed Gourd sweet)

  1. It’s 500 of Gm(14-15)Pointed gourd (Parval).

  2. It’s 300 Gm of sugar.

  3. Prepare 2 cups of water.

  4. You need of For stuffing.

  5. You need 250 Gm of khoya (Mava).

  6. Prepare 100 Gram of sugar powder.

  7. You need 15 of almond fine chopped.

  8. Prepare 1 tablespoon of Pistachios Chopped.

  9. You need 8 of Cardamom (Pods /Seeds), peel and grind.

A few days Back a friend had gone to her home town - Bareilly.

Amongst other things Bareilly is also very famous for an interesting sweet made from Pointed Gourd or Parwal.

My eldest uncle was posted in Bareilly and he used to bring this sweet with him every time he.

Here I have come up with a dish from Bihari cuisine using pointed gourd / parwal/ potala as 'Parwal ki Mithai' or 'Stuffed Pointed Gourd Sweet'.

Parwal ki mithai (pointed Gourd sweet) step by step

  1. Wash and peel the parwal.

  2. Heat some water in a pan and when the water starts to boil, put parwals in it. Let them boil for about 3-4 minutes and then turn off the heat. Cover the pan with a lid and set it aside for half an hour..

    1. After half an hour, strain the water entirely from the parwals..
  3. Cut them from the centre lengthwise. Take out the seeds carefully from the parwals..

  4. In an another pan add water and sugar and let it boil until it forms a syrup. Stir in continuously so that the sugar gets dissolved in the water properly..

  5. Put all the parwal in this syrup and let it for 1 hour in the syrup. Let them get sweet..

  6. The next step is to prepare the filling. Put khoya in a deep pan and roast it on a medium flame till it turns light brown in colour. Let it cool down..

  7. Now Add chopped almonds, pistachios,cardamom and sugar into the roasted khoya. Now filling is ready for stuffing.

  8. Take out the parwal from the syrup and put them on a plate. Tilt the plate so that any excess syrup drip off from the parwal..

    1. Now stuff each parwal with the filling and press the filling with light hands so it settles down inside the parwal. Put pistachios.
  9. Parwal sweets is ready to be serve..

Basically the vegetable Parwal or Pointed gourd is cored and then stuffed with a rich filling of mawa / khoya and chopped dry fruits.

Before stuffing, the parwals are well boiled in sugar syrup.

This is the reason for which while having a bite, nobody.

Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.

The shell of the parwal is filled with milk solids and then cooked.