Recipe: Eating on a Dime Nolen gurer sondesh (Date palm jaggery sweet meat)

Recipe: Eating on a Dime Nolen gurer sondesh (Date palm jaggery sweet meat) Delicious, fresh and tasty.

Nolen gurer sondesh (Date palm jaggery sweet meat). Though all these Sondesh recipes are available round the year. But you can enjoy the flavor of Nolen Gurer Sondesh only in winters. So do not miss this opportunity!

Nolen gurer Sandesh with step wise photos and instructions.

Nolen gurer Sandesh is a classic Bengali sweet recipe which is crazily popular among Bengalis.

The main reason behind its popularity is the unique but extraordinary flavour and irresistible taste.

You can have Nolen gurer sondesh (Date palm jaggery sweet meat) using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nolen gurer sondesh (Date palm jaggery sweet meat)

1. You need 1 litre of whole milk.

2. Prepare 1 of lemon juice/ calcium lactat.

3. It’s 2 tbsp of crushed gur approximately.

4. You need 1/4 th cup of water.

Nolen gur Sandesh is a tender milk-jaggery fudge which melts in mouth after every bite.

Nolen Gurer Sandesh is a famous Bengali sweet fudge prepared with Nolen Gur or Date Palm Jaggery and fresh Cottage Cheese.

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Nolen gur I.e date palm jaggery is a special jaggery extracted from dates/ khajur & is available only during winters in Kolkata.

Nolen gurer sondesh (Date palm jaggery sweet meat) step by step

1. Boil milk and when it boils lower the flame and pour the lemon juice or 1 tsp calcium lactate.Boil till milk curdles.Strain and dip paneer in cold water for sometime.This makes it soft.Strain again through muslin cloth and squeeze out all water from it..

2. Mash paneer thoroughly and add 1 tbsp powder milk and mash again.Meanwhile heat gur by adding water and wait till the gur is fully dissolved and very little liquid remains..

3. Add the mashed paneer in gur and stir till dry.No need to add cardamoms if making with gur as this will lessen the flavour of gur..

4. Spread on a flat plate and mash again till smooth.Divide into equal balls and put on moulds or spread the mixture in a flat plate and cut into squares.Allow it to cool for sometime then serve chilled..

While the shada (white made out of sugar) sandesh is available all year round, the gurer sandesh is the exotic & tastier one.

The flavours of the jaggery lend a very unique taste to the sandesh.

In Bengal, we enjoy our winter with some signature food and sweets.

One of the popular sweet is Nolen gurer Sondesh.

Nolen gur is Date Palm Jaggery which is a very fragrant variety of Jaggery.