How to Tips To Try At Home Kaancha Peper Dalna Raw Papaya Curry

How to Tips To Try At Home Kaancha Peper Dalna Raw Papaya Curry Delicious, fresh and tasty.

Kaancha Peper Dalna Raw Papaya Curry. 'Kancha Peper Dalna' another Bengali recipe which is very healthy and tasty. There are many variations of cooking this simple vegetable curry. Some cooks with adding green peas, some with 'vadi' (lentil dumplings) some with coconut and some like me adding some fried papad.

In our house 'Peper Dalna', 'Peper Dom', 'Pepe Chenchki' and 'Bora diye Peper Dalna' is very common during summer on veg-meal days.

And my 'Thakuma' used to cook these vegetarian dishes.

Here is another delicious Bengali Veg Recipe Aloo Peper Dalna.

You can have Kaancha Peper Dalna Raw Papaya Curry using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kaancha Peper Dalna Raw Papaya Curry

1. Prepare 1 of medium raw papaya cubed.

2. It’s 1 of big potato cubed.

3. Prepare 1 tsp of coconut chopped.

4. It’s 1 tbsp of coconut grated.

5. Prepare 2 tsp of ginger paste.

6. It’s 1 tsp of cumin powder.

7. It’s 1/2 tsp of red chilli powder.

8. It’s 1/2 tsp of turmeric powder.

9. You need 1/2 tsp of garam masala powder.

10. You need To taste of salt.

11. Prepare 1 tsp of sugar.

12. You need 1 of bay leaf.

13. It’s 2 tbsp of mustard oil.

14. Prepare 1 tsp of ghee.

One of the popular Papaya curry in Bengali.

Let's learn how to cook raw papaya recipe with pot.

Kancha Peper Ghonto (Raw Papaya mash with grated coconut and dal vadi)).

W e Call it Pepe'r Ghonto/Raw papaya curry.

Kaancha Peper Dalna Raw Papaya Curry instructions

1. Peel and cut the papaya into cubes discarding the middle portion and seeds.Peel and cube the potato.Pressure cook papaya and potato with 1 cup water and little salt upto 2 whistles and release steam after 2 minutes.The vegetable should be semi cooked.Strain water and reserve stock..

2. Heat oil in a wok.Fry chopped coconut.Set aside.Then fry the semi cooked papaya and potato smearing little salt.Add a bay leaf and add ginger paste.Fry and add turmeric,red chilli powder,cumin powder,salt and sugar to taste.Add the fried papaya, potato,grated coconut and toss..

3. Add the reserved stock and if needed add some more water and cook for 2 minutes.Sprinkle garam masala and ghee.Serve healthy and nutritious Peper Dalna with steamed rice or any Indian flat bread..

It's very easy to make, but tastes awesome with warm rice..

Appyayan : Peper Dalna (Bengali green papaya Curry) P apaya is known as "Superfood".

It is full of nutrients and has loads of health benefits.

Peel papaya and cut into thin slices.

Add a pinch of salt to both potato and papaya pieces.