How to Summer Perfect Jowar Flour Coated Fish Fry.

How to Summer Perfect Jowar Flour Coated Fish Fry. Delicious, fresh and tasty.

Jowar Flour Coated Fish Fry.. Great recipe for Jowar Flour Coated Fish Fry. #seafood A crispy coated fish fry that is so flavoursome. It is best served with rice and dal. The spices added gives it a super red colour and looks gorgeous.

Making this yummy fish is really easy!

Fish fillets are first coated in egg, then coated with flour, then fried on a frying pan.

The resulting fried fish has a delicious crispy coating on the outside and juicy succulent fish on the inside.

You can have Jowar Flour Coated Fish Fry. using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jowar Flour Coated Fish Fry.

1. You need of King fish or any good variety one 1 kg.

2. It’s 1 tbsp of Salt.

3. Prepare 1 tbsp of Ginger garlic paste.

4. Prepare 1 tbsp of Cumin powder.

5. It’s 1 tbsp of Coriander powder.

6. It’s 2 tbsp of Kashmiri Red chilli powder.

7. You need 1 tbsp of Green chilli paste.

8. Prepare 1 tbsp of Fish masala.

9. Prepare 1 cup of Jowar flour (sorghum).

This fish is more tender and juicy than regular pan-fried fish because the coating.

Peel some of the gristle. pepper and lightly coat with flour.

Let boil a few. sauce over and serve.

By coating fish fillets with flour and pan-frying them, you get a crispy, golden-brown crust on the outside and soft and succulent flesh on the inside.

Jowar Flour Coated Fish Fry. step by step

1. Clean fish properly and make deep slits..

2. Add all the ingredients to it and mix well. Keep it aside for 2 hours..

3. Combine wheat flour in a bowl along with the fish masala..

4. Also add some salt and red chilli powder to it according to taste..

5. Coat the fish pieces well with this dry mix and deep fry..

6. Deep fry in hot oil on a medium to low flame until crisp and golden brown..

7. Serve with rice and dal, the favourite combo with fish fry..

Cooking with flour is a quick and easy method of preparing fish while enhancing its taste and texture.

You can choose from a variety of flours to coat your fish.

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.

Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine.

Then lightly dredge it in the seasoned flour mixture, shaking any excess flour off.