Easiest Way to Cook Delicious Strawberry MOCHI 🍓

Easiest Way to Cook Delicious Strawberry MOCHI 🍓 Delicious, fresh and tasty.

Strawberry MOCHI 🍓. The combination of fresh soft mochi, sweet red bean paste, and juicy and tart strawberry is a match made in heaven! Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia. This particular treat is filled with a fresh strawberry, with an optional intermediate layer of sweet red bean paste.

It may seem intimidating to make this show-stopping treat, but it's quite easy to prepare with a few simple tips.

Smaller strawberries work better for this recipe.

You'll be wrapping each strawberry twice and the daifuku can grow quite large.

You can have Strawberry MOCHI 🍓 using 6 ingredients and 15 steps. Here is how you cook that.

Ingredients of Strawberry MOCHI 🍓

1. Prepare 150 g of Gloutinouse Rice Flour.

2. It’s 200 cc of Water.

3. You need 50 g of Sugar.

4. Prepare of Red bean paste.

5. Prepare 10-12 of Strawberries.

6. You need of Cornstarch.

The key is to work quickly when encasing the strawberries with the mochi before the dough has a chance to cool and firm.

Dust your work surface and your hands generously with starch to prevent sticking.

Strawberry Ice Cream Mochi: Mochi is a non-baked dough made from Japanese glutinous rice flour mixed with sugar and water, and steamed until fused together into a ball.

It's extremely sticky and took copious amounts of corn starch to keep it from sticking to everything that go… When cool, take the mochi and make it into walnut sized balls then flatten them.

Strawberry MOCHI 🍓 instructions

1. Get ingredients from Chinese supermarket, make sure to get the correct rice flour..

2. Weight the rice flour and sugar. Mix them together..

3. Pour water into the bowl little by little..

4. Pour the liquid on the pan & put it on the small heat.

5. Stir until the liquid turn into mochi paste..

6. Put cornstarch on the tray then put Mochi paste inside.

7. Cut and wash strawberries.

8. Divide mochi paste into pieces.

9. Follow the photo to wrap the red bean paste & a strawberry with Mochi. Step 1:.

10. Step 2:.

11. Step3:.

12. Step4:.

13. Step 5:.

14. Step 6:.

15. DONE! ;).

Cover strawberries all over with a thin layer of the bean paste.

Place a strawberry in the center of each mochi and bring edges together, pinching to close.

Note: use mochiko on hands and mochi pieces to prevent sticking.

The ichigo daifuku are now ready, serve as.

Fit with steamer basket; add bowl to basket.