Easiest Way to Autumn Delicious Methi Aloo Sabzi- Fenugreek Potato Curry

Easiest Way to Autumn Delicious Methi Aloo Sabzi- Fenugreek Potato Curry Delicious, fresh and tasty.

Methi Aloo Sabzi- Fenugreek Potato Curry. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food.

Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season.

Now add to the pan all the spices - Turmeric Powder / Haldi, Coriander/ Dhaniya Powder, Red Chilli Powder and Salt.

It goes well with rice, chapati, parathas and even as a stuffing for bread.

You can cook Methi Aloo Sabzi- Fenugreek Potato Curry using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Methi Aloo Sabzi- Fenugreek Potato Curry

1. You need 1.5 cups of chopped methi leaves.

2. You need 2 of potatoes cubed.

3. It’s 2 tbsp of refined oil.

4. Prepare 1/4 tsp of cumin seeds.

5. It’s 1 of dry red chilli.

6. You need to taste of Salt.

7. You need 1 pinch of sugar (optional).

8. You need 1 of onion chopped finely.

9. Prepare 2-3 of garlic cloves minced.

10. Prepare 1/4 tsp of turmeric powder.

11. You need 1/4 tsp of red chilli powder.

12. It’s 1 pinch of asafoetida.

Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes.

Aloo methi is a classic North Indian stir fry /Dry curry,full of rustic and simple flavours.

Fenugreek have a strong flavour, is slightly bitter in taste and give a very distinct and unique taste to the dish.

I cook methi with just few spices to enhance the flavour.

Methi Aloo Sabzi- Fenugreek Potato Curry instructions

1. Remove the stems and chop methi leaves.Wash thoroughly and dip in warm water for 10 minutes to remove bitterness of leaves.Drain water and smear little salt and set aside.Meanwhile peel and cube potatoes.Steam cook or parboil them.Squeeze out excess water from the leaves..

2. Heat oil in a pan.Sprinkle cumin seeds and dry red chilli and asafoetida.Once they sizzle,add minced garlic and chopped onion and fry.Add parboiled potatoes and toss.Fry till half done.Add the chopped methi leaves,salt and pinch of sugar to taste.Saute and add pinch of turmeric.Add red chilli powder.Toss all and fry till dry.Aloo methi sabzi is ready to be served.Serve with rice or any Indian flat bread..

Fenugreek/methi is a seasonal winter vegetable,but.

Sukhi Aloo Methi Sabzi recipe is dry curry made with potatoes, fresh fenugreek leaves, and very few spices.

This is Punjabi style Aloo Methi ki Sukhi Sabzi recipe to serve with Chapati or Paratha.

Sukhi Sabzi means dry vegetable curries in Hindi and Punjabi.

As you all know cooking fenugreek be it either the seeds or the greens are very tricky.