Recipe: At Home Rajgira roti and sabji

Recipe: At Home Rajgira roti and sabji Delicious, fresh and tasty.

Rajgira roti and sabji. Navratri recipes: Sabudana Khichdi and Rajgira Roti. Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri. If making this rajgira paratha on vrat, serve with any side dish like vrat ke aloo, sukhi bhaji, suran sabji, sweet potato sabji, arbi fry, or paneer vrat sabji.

Amaranth Paratha is a healthy gluten-free paratha prepared with amaranth flour or rajgira flour.

Since there is no gluten in amaranth flour, rolling it may be a difficult task.

The main ingredients are rajgira flour, potato, green chili, and salt.

You can have Rajgira roti and sabji using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rajgira roti and sabji

1. You need of For roti:.

2. You need 1 cup of rajgira flour.

3. Prepare 2 of chopped green chillies.

4. Prepare 2 of boiled potatoes.

5. You need to taste of Salt.

6. It’s 1/2 tsp of black pepper powder.

7. It’s 3 tbsp of Chopped coriander leaves.

8. It’s of For sabji:.

9. You need 1 of kamalkakdi stick (diagonally chopped).

10. It’s 1 of diced raw potato.

11. Prepare to taste of Salt.

12. It’s 1/2 tsp of red chilli powder.

13. Prepare 1 tsp of raw mango powder.

14. It’s 2 tbsp of rajgira flour.

Try to prepare it at home and enjoy it with family and friends. थंडू कीरई पोरियल रेसिपी, एक भरपूर रेसिपी है जिसमे अमरंथ के पत्तो का प्रयोग किया जाता है.

Rajgira is one ingredient like sabudana and potato that is often used in making vrat recipes.

We can make lot of different farali recipes using rajgira flour like rajgira puri, rajgira sheera, rajgira ladoo etc.

Rajgira paratha goes really well with a farali potato sabzi known as farali sukhi bhaji.

Rajgira roti and sabji instructions

1. For roti: Mash the boiled potatoes and add salt,black pepper,coriander and green chilli in rajgira flour. Also add 1 tbsp oil..

2. Make a soft dough out of the mixture..

3. Now make a ball out of the dough(the ball should be grated than that taken for chapati).

4. Heat the tawa and put some oil on it..

5. Put the ball of dough on tawa and spread it with your fingers in the shape of roti..

6. Now cook the roti along both the sides..

7. For sabji:. Take a pressure cooker, heat it and add 1 tbsp oil to it..

8. Put 2 tbsp rajgira flour and cook it until it becomes light brown..

9. Now add a glass of water to it and then add the ingredients (as mentioned above)..

10. Put the lid of the cooker and cook until 3 whistles..

11. Your sabji and roti are ready to serve..

Rajgira paratha recipe with step by step photos - healthy gluten free flat breads made with amaranth flour or rajgira flour.

Usually rajgira paratha are made during fasting or vrat days.

Rajgira is one of commonly used ingredient for religious fasting.

Apart from these parathas you can also make Rajgira ki poori and Rajgira kheer recipe.

Navratri fasting: The use of fresh fruits and vegetables is considered to be the best way to keep your body fit while getting rid of unwanted body fat.