How to Quick Eating on a Dime Mike's Hungarian Chicken Paprikash Over Rice

How to Quick Eating on a Dime Mike's Hungarian Chicken Paprikash Over Rice Delicious, fresh and tasty.
Mike's Hungarian Chicken Paprikash Over Rice. Great recipe for Mike's Hungarian Chicken Paprikash Over Rice. Just check out what my seven year old culinary gangstas made last night. Your dish was so spicy, juicy and delicious!
Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients.
Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base.
Hungarian Chicken Paprikash is usually served with traditional dumpling-like noodles (Nokedli), which are similar to German spaetzle, or with any other noodles, or rice.
You can have Mike's Hungarian Chicken Paprikash Over Rice using 25 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mike's Hungarian Chicken Paprikash Over Rice
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It’s of ● For The Proteins.
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Prepare 2 Pounds of Boneless Chicken Tenderloins [cut into 1" pieces].
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Prepare of ● For The Chicken Flour Coating.
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You need 1/2 Cup of AP Flour.
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You need 3 tbsp of Hungarian Hot Paprika [reserve 1 tbsp].
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You need 1 tbsp of Cayenne Pepper.
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Prepare 1 tbsp of Fresh Ground Black Pepper.
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Prepare 1 tsp of Graduated Onion Powder.
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Prepare 1 tsp of Granulated Garlic Powder.
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Prepare 1 tsp of Maggi Chicken Boullion.
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Prepare of ● For The Vegetables [all rough chopped].
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You need 1 of LG Vidalia Onion.
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Prepare 1/2 Cup of Green Onions.
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Prepare 1 of LG Firm Tomato.
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Prepare 1 Can of Diced Tomatoes [with fluids].
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Prepare 1 of Green Bell Pepper.
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You need 2 tbsp of Fine Minced Garlic.
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You need of ● For The Fluids.
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Prepare as needed of Chicken Broth [just enough to simmer vegetables].
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Prepare of ● For The Creams.
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You need 1 Cup of Quality Sour Cream.
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Prepare of ● For The Options [as needed].
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Prepare of Spaetzle.
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Prepare of White Rice.
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It’s of Egg Noodles.
Tagliatelle is a popular choice, but all I had at home was some whole wheat penne, so I used them.
How to Make Authentic Hungarian Chicken Paprikash Recipe.
Hungarian Paprikash or Paprika Chicken is basically a flavorful peasant chicken stew that is a one-pot meal that you can serve as is or with a variety of side options. (See Below) It really isn't spicy, although there is plenty of spices that go into it like paprika, garlic powder and onion powder.
Season the chicken with salt, onion powder, garlic powder, and paprika.
Mike's Hungarian Chicken Paprikash Over Rice step by step
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Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well..
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Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent.
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Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well..
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Add your sour cream..
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Stir well until fully heated..
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Serve over spaetzle, rice or egg noodles. Enjoy!.
Put dark meat chicken in pot, skin side up.
This one-pot classic Hungarian chicken dish for chicken paprikash (some call it chicken paprika) combines five key Hungarian ingredients—onions, green peppers, tomatoes, paprika, and sour cream.
The dish can be pulled together quickly, especially if the vegetables are prepped the night before.
I remember sitting in her living room eating the pirouette cookies she always served us, and sipping tall glasses of Sprite.
This Chicken Paprikash recipe or paprika chicken is a hearty Hungarian dish.