How to Fall Appetizing Burdock Potage Soup

Ida Pittman
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How to Fall Appetizing Burdock Potage Soup
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How to Fall Appetizing Burdock Potage Soup Delicious, fresh and tasty.

Burdock Potage Soup. Winter potatoes are also delicious, so I came up with a soup combining the two. I coined the word "nagomi" from the Chinese characters for "wa" (Japanese) and "mi" (taste). It refers to comfort food–the taste of Japanese style.

This product is made for busy people who look for a quick yet healthy meal, as well as for people with allergies.

This French Potage is a blended vegetable soup that's rich and savory and completely satisfying.

The optional ingredients are just that; the flavor of the soup will be just fine (and actually pretty wonderful) even if you leave them out.

You can have Burdock Potage Soup using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Burdock Potage Soup

  1. Prepare 1 of Burdock root.

  2. Prepare 1 of Potato.

  3. You need 1/2 of Onion.

  4. It’s of Soup:.

  5. You need 200 ml of Milk.

  6. It’s 200 ml of Dashi stock.

  7. It’s 1/2 tsp of Salt.

  8. Prepare 1 tsp of Miso.

  9. Prepare of Extra seasonings:.

  10. Prepare 1 tsp of Sesame oil.

  11. You need 1 pinch of Pepper.

Flowing Sepia"Miso Potage" with a strong burdock taste, sweetned mildly by Onion & Barley Miso(Mugi miso).

Onion helps detoxes and dietary fiber of burdock lasts a long time.

Potage is a French word for thick soup.

Just the thought of a bowl of hot nourishing soup as we head into autumn evokes thoughts of blankets wrapped around us to ward off the chill, fun with friends in front of an outdoor fire.

Burdock Potage Soup instructions

  1. Put the prepared slices of burdock root, potato, and onion into a heat-proof dish, wrap loosely in plastic wrap, then microwave for 3 to 4 minutes at 500 W..

  2. Combine the microwaved vegetables with the soup ingredients, process in a mixer, then transfer to a pot. Bring to a boil, then simmer for 5 minutes. Add seasonings as a finishing touch..

Our roots and herbs potage is perfect for this time of year.

So tasty and nutrient dense, it supports digestive, nerve, and immune health.

One of the things I've made is soup.

Sometimes when we eat out they serve gobo (burdock) potage.

Since I had gobo and satsumaimo (sweet potato) in my refridge, I thought it would be nice to try two different soups instead of just one.