How to Diet To Try At Home Dhokla - a quick and healthy tea time snack

Jeanette Dennis
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How to Diet To Try At Home Dhokla - a quick and healthy tea time snack
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How to Diet To Try At Home Dhokla - a quick and healthy tea time snack Delicious, fresh and tasty.

Dhokla - a quick and healthy tea time snack. Monthly Japanese Snack Box Curated With Cultural Themes. One of the most common snacks of the Gujaratis are the Dhoklas that we can't really miss. Dhoklas are made by making a batter, which is made of besan or gram flour or sometimes, soaked dals are ground to make the base of the batter as well.

Made with a fermented batter of gram flour (besan) and mild spices, dhoklas are great any time of the day.

For us, they make a great tea-time snack.

One of the most fascinating features about dhokla is how versatile you can get with its base ingredients.

You can cook Dhokla - a quick and healthy tea time snack using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dhokla - a quick and healthy tea time snack

  1. You need 200 gms of gram flour (besan).

  2. Prepare 1/4 tsp of baking soda.

  3. It’s 1 of ENO (fruit salt flavour).

  4. It’s 1/2 tsp of salt.

  5. Prepare 1/4 tsp of turmeric powder.

  6. It’s 2 tbsp of cooking oil.

  7. It’s 1/2 tsp of chilli powder.

  8. It’s 1/4th tsp of mustard seeds.

  9. It’s 2 of dry chillies.

  10. Prepare 2 tsp of lemon juice.

  11. It’s 6-8 of Curry leaves.

If you are not a besan fan, then you can use rice flour. * Grease the dhokla plates.

Boil the water for steamer. * Now add eno to the batter, mix well and immediately pour into dhokla plates.

All you need is the dhokla steamer apparatus and some commonly available kitchen ingredients to rustle up this healthy tea-time snack.

This recipe promises to be an instant hit with your family, friends and guests.

Dhokla - a quick and healthy tea time snack step by step

  1. Mix besan, turmeric powder, chilli powder and salt. Add lemon juice and water and whisk it to form a bit flowy batter as shown in the picture. Then add 1 tbpn hot oil and stir well. Keep the batter aside..

  2. Now let the water in your steamer boil. (You can also use a idli maker/pressure cooker) Once the water starts to boil, add baking soda and ENO to the batter and mix well..

  3. Now grease the container in which you can steam the batter with little oil and pour the batter into it and steam for 10mins. And voila! The dhokla is ready..

  4. Now take a pan and heat one tbsp oil. Add mustard seeds, dey chilli and curry leaves. Fry on low flame for few seconds and use it to garnish your dhokla..

Check out the full recipe of healthy tea-time snack Ragi Rava Dhokla by Chef Ananya Banerjee: Here is another khaman dhokla mix that will let you have a healthy, delicious and light snack at home in no time.

It is primarily made of chana dal flour and semolina mixed with necessary spices.

Instant Khaman Dhokla- The Healthy Snack or Breakfast.

Share.. fluffy and spongy texture wins my heart every time I have it.

If you are looking out for some healthy and quick options to have you can definitely add it to the list as it is steamed, therefore, it is healthy and you can eliminate or modify the tempering as per your need.