How to Diet Eating on a Dime Potato and Celery Soup with Garlic and Cream

How to Diet Eating on a Dime Potato and Celery Soup with Garlic and Cream Delicious, fresh and tasty.

Potato and Celery Soup with Garlic and Cream. Heat oil in a stockpot over medium-high heat; stir in onion. Place cooked ingredients, buttermilk, potatoes, garlic, salt, and pepper into the. Great recipe for Potato and Celery Soup with Garlic and Cream.

The use of potato to thicken the soup gives it more body and silky consistency.

It can be served as starter in little portion and top with croutons.

Add stock and bring to the boil.

You can cook Potato and Celery Soup with Garlic and Cream using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato and Celery Soup with Garlic and Cream

1. It’s 1 of vegetable stock cube.

2. It’s 1 tsp of garlic granules.

3. It’s 200 ml of boiling water.

4. It’s 4 of celery stalks.

5. You need 3 of large potatoes (about 600g).

6. It’s 800 ml of cold water.

7. You need 100 ml of double cream (optional).

8. Prepare of salt & pepper (optional).

9. Prepare of strong cheddar (optional).

Using a stick blender, blend until smooth, then stir through cream.

Add celery salt and ground white pepper, then stir to combine.

I sautéed the celery, shredded carrot, pressed garlic, and the diced leek in a saucepan with some olive oil before adding it to the boiling potato / broth mixture, then followed the recipe from there, adding the canned corn at the end.

Give limp celery a second chance to season entrees, soups and stews.

Potato and Celery Soup with Garlic and Cream step by step

1. Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules..

2. Chop the celery into small pieces and add to a pan with the stock. Bring to a boil..

3. Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened..

4. Transfer the soup to a blender, blend until smooth and then return it to the pan..

5. Stir in the double cream, if desired, and heat gently for about 10 minutes..

6. Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour..

Cut the ends from the limp celery stalks and place the stalks in a glass of cold water in the refrigerator for several hours or overnight.

You'll be surprised how refreshed the celery will be.

Like any soup, this cream of celery soup is simple to throw together, and the simmering pot does most of the cooking work.

Ingredients In This Cream Of Celery Soup.

It tastes amazing with the bit of bitter from the white daikon radish, and the built-in creaminess of the potato.