Recipe: Perfect Pounded Burdock Root

Jeremiah Hoffman
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Recipe: Perfect Pounded Burdock Root
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Recipe: Perfect Pounded Burdock Root Delicious, fresh and tasty.

Pounded Burdock Root. Eat Pounded Burdock Root (Tataki Gobo) on New Year's Day. Burdock root or gobo is a deep root that grows straight down into the ground which symbolizes stability for house and family. Therefore, it's considered one of the auspicious foods eaten during the Japanese New Year.

When using good quality burdock, be careful not to over boil.

Since the burdock will be tossed right after boiling, it needs to be pounded first.

You can eat Pounded Burdock Root with Sesame Sauce just like snacks.

You can have Pounded Burdock Root using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pounded Burdock Root

  1. Prepare 2 of Burdock root.

  2. You need of A).

  3. You need 4 tbsp of Vinegar.

  4. Prepare 3 tbsp of Sugar.

  5. Prepare 2 tsp of Soy sauce.

  6. You need 1 pinch of Salt.

  7. Prepare 5 tbsp of Ground sesame seeds.

When I went to the Japanese grocery store and saw fresh burdock roots I had to buy them.

Fresh burdock roots are so hard to find in Sydney that I usually have to use frozen sliced/julienned burdock for the burdock recipes.

Great recipe for Tataki Gobo - Pounded Burdock Root With Sesame Sauce.

I often make this when I have burdock root left over from another dish. it's rather hard to use up a whole burdock root!

Pounded Burdock Root step by step

  1. Scrape off the skin from the burdock. Chop into 5 cm lengths, then, to remove the bitterness, soak in vinegar water (vinegar not listed in ingredients). Cut lengthwise in half or lengthwise in quarters..

  2. Pound the burdock with a rolling pin to make them permeable for seasoning. Boil for 7 to 8 minutes in a generous amount of hot water, then drain..

  3. Evenly combine the A ingredients, add the burdock while hot, then its ready to eat!.

But then I started to buy burdock root just to make this sesame-sauce dish. (This is a secret, but I do.

Pounded Burdock Root with Sesame Sauce (Tataki Gobo) たたきごぼう. justonecookbook.com Angelina H. loading.

Here are several burdock root recipes to get you started. kimpira (stir-fried carrot and burdock root) burdock root salad; tataki gobo (pounded burdock root with sesame sauce) oven-roasted burdock.

Burdock root oil is used for different cosmetic and medicinal purposes but today, we are focusing on its benefits for hair loss..

After doing that, put the now pounded roots and add the vegetable oil.